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Day Trip: Rachael Petach, C. Cassis

Imbibe Magazine

But in 2017, a new obsession took hold. We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. After straining, the tank rests for another month before we bottle. Morning calls and another cup of tea. Tank tasting with Kendra.

Liqueur 260
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How It Started: Umami Mart

Imbibe Magazine

What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. So we added a little section for snacks and drinks, and these were non-alcoholic drinks when we started.

Club 269
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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

With an alcohol by volume (ABV) of 18% which is above the average for wines this varietal can spike and lend intense flavors to classic beverages. 2013 Moet & Chandon Dom Perignon Champagne This 750-milliliter bottle of bubbly is very dry. Its less sweet than many of its kind but less hard than overly tannic wines.

Wine 81
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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. They’re beverage-alcohol drinkers.” That increasingly means high-alcohol everything. or Black Butte Non-Alcoholic from Deschutes Brewery.

Beer 269
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Where to Drink in Tucson, Arizona

Imbibe Magazine

In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. Photo by Ryan Brownell The Royal Room Opened in 2017 in downtown Tucson’s Warehouse Arts District, The Royal Room conveys the quirky charm of a Wes Anderson set but minus the affectation.

Beer 277
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Review: Joseph Magnus Murray Hill Club Special Release #4 (2024)

Drinkhacker

Joseph Magnus’s Murray Hill Club Special Release (aka MHC-SR) line got its start back in 2017, and the company has been trickling out editions ever since. The blend is finished for four months in Calvados casks before bottling at 55.5% Drew last reviewed the whiskey in 2020.

Club 119
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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

In 2017, Andro Chung co-founded Dyke Bar Takeover to bring pop-up queer parties and LGBTQ+ artists to straight bars and spaces. Pelican deemphasizes the easy-drinking, low-alcohol beer’s style parameters. “We In 2017, Parsons’ estranged father died, and he and his brother had to break down dad’s estate.

IPA 246