This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
2017 is the current vintage for this pinot noir from Oregon’s Appassionata , which is curiously made by the same winemaker as Germany’s Dr. Loosen. A- / $55 / appassionataestate.com The post Review: 2017 Appassionata Pinot Noir Dundee Hills Andante appeared first on Drinkhacker: The Insider's Guide to Good Drinking.
The post Review: 2017 Moretti Omero Vignalunga Montefalco Sagrantino DOCG appeared first on Drinkhacker: The Insider's Guide to Good Drinking. It’s a commanding, dense wine deserving of a hearty meal or full-bodied cigar as a sparring partner. Consider opening this a few hours in advance of drinking to let it breathe.
A- / $20 2017 Cantine Florio Vecchioflorio Marsala Superiore – Marsala is hardly a category we cover much around here — or at all — but there’s no reason not to start now. Versatile and expressive, and a massive bargain at this price.
A 2017 bottling of the ever famous spice monster from Buffalo Trace, Thomas H. Named after a bar tending legend who introduced the idea of rye being involved with the Sazerac cocktail.
2017 Banfi SummuS Toscana IGT – “SummuS, Latin for “highest.” A / $50 banfiwines.com The post Review: Banfi 2017 SummuS and 2019 Magna Cum Laude appeared first on Drinkhacker: The Insider's Guide to Good Drinking. ” is a wine of towering elegance.” ” A 15.5%
A- / $18 2017 Herminia Rioja Reserva DOC – Equally pushy, this wine, 24 months in barrel, is heavier on red fruits — cherries and raspberries — before letting a more brooding blackcurrant character into the picture. And apparently, she liked really huge reds. A- / $20 viñaherminia.es
A / $350 / oneinamillionwine.com The post Review: 2017 The One in a Million Petit Verdot appeared first on Drinkhacker: The Insider's Guide to Good Drinking.
But in 2017, Johan Vineyards winemaker Morgan Beck was tasked with caring for 200 baby Savagnin vines (and the first in the U.S.) Native to the Jura in eastern France, where it is used to produce the region’s dry, mineral-driven vin jaune, Savagnin today is rarely found in the United States. Care for them she did.
I was essentially the General Manager there for the first couple of years and then we started to grow quite a bit and I opened a few more restaurants Muchacho and Golden Eagle in 2017.
Diageo-owned Bulleit Distilling Company launched decades ago with sourced whiskey, and in 2017, production finally began at the brand’s own distillery in Shelbyville, Kentucky. All barrels used in this release were distilled during the Spring 2017 season, shortly after the Shelbyville facility came online.
In 2017, Steven Liles—a career bartender then working at Smuggler’s Cove in San Francisco—was named Bartender of the Year as part of that year’s Imbibe 75. Excerpts from that interview appeared in our January/February 2017 issue. Liles, who passed away this week after a brief and sudden illness, was a bartender’s bartender.
Our state-of-the-art distillery, completed in 2017, is located on a 5-acre campus in Baltimore. Our distillery, which began production in April 2017, aims to inspire a global passion for Maryland Rye Whiskey. .’s Rye Whiskey in bond. Our whiskey is crafted using two distinct mash bills, creating a low rye and a high rye whiskey.
Mutiny Island Vodka debuted in 2017 on St. After hurricanes Irma and Maria in 2017, Manley found himself on a mission to create a sustainable agricultural product that could also benefit the environment and create jobs and food security for the community.
We’ve been working with Bardstown Bourbon Company since about 2017,” he said. After the tour, bartenders headed inside to taste various pours of Hirsch selected whiskeys. Hirsch, explained head distiller Kevin Aslan, was founded by A. Hirsch in 1974. We’re so glad we partnered with them to make our Kentucky bourbon.”
The first iteration of this book became Ardbeg: A Peaty Provenance in 2008, and the revised book Heavenly Peated came out in 2017. GW: I always wanted to live in America and took the opportunity to apply to move to the USA back in 2017. So, I started in 2017 and filled my first barrels of Hogback whisky in 2018.
Waldorf Astoria New York, which opened on Park Avenue in 1931, been closed since 2017 for renovations and is scheduled to reopen this spring. Jeff Bell, managing partner of New York speakeasy Please Dont Tell (PDT).
Torabhaig Single Malt The second licensed Single Malt Scotch Whisky distillery on the Isle of Skyle opened in 2017, producing a distinctive signature style with a flavor profile referred to as ‘well-tempered peat.’ It boasts a palette of vibrant fruit and spice, with a subtle saltiness that reflects the brand’s harbor waters.
12-pack, strongwater.com Top Note Sparkling Grapefruit Soda Milwaukee, Wisconsin–based Top Note Tonics has been aiming to improve the realm of craft cocktail mixers since launching in 2017. 16-pack, topnotetonic.com East Imperial Grapefruit Soda New Zealand brand East Imperial has long been adored for its flavorful tonic waters.
Since publishing his first video in 2017 (on the quintessential Gimlet , of course), DiMonriva’s passion for cocktail culture and scholarship have helped turn The Educated Barfly into a fountain of behind-the-bar knowledge. But we did want to be the most comprehensive cocktail channel on YouTube. We wanted to be the most well-informed.
She decided to dig deeper into Daniel’s story; in doing so, Weaver uncovered Green’s story and founded Uncle Nearest in 2017. In 2016 author and researcher Fawn Weaver read an article in The New York in Times that suggested an enslaved man taught Jack Daniels the whiskey-making craft.
The ‘made in France’ label sells, and discerning consumers here know that.” Heavenly Spirits has been the number-one importer of Armagnac (in volume) in the United States for the past 14 years.
Left to right: Viader harvesting Xarel-lo grapes; Muscàndia Gran Reserva Brut Nature Eco 2017; Viader disgorging a yeast cap from a bottle of Cava. Once they’re bottled, he riddles his Cavas the old way, turning them by hand because the process “respects the aromas,” he says, more than an automated riddler does.
Magee sold half of Lagunitas to Heineken in 2015, a year after opening the Chicago facility, and sold them the other half of the business in 2017, for a total of an estimated $1 Billion. The Chicago taproom only reopened to the public in April 2023 , about three years after closing its doors due to the COVID-19 pandemic.
Starting as a Navision Business Analyst at Monin in 2004, Todd climbed the ranks by demonstrating his skills and leadership abilities, becoming Monin’s Director of IT in 2008, VP of IT in 2014 and finally CIO of Monin Americas in 2017.
” Nearly a decade later, Grand Army (which was also our 2017 Bar of the Year ) has fully earned its place as a beloved neighborhood joint, and the bar program, now led by Patty Dennison, continues to be as playful as ever.
2017 Penfolds Bin 798 RWT Shiraz This varietal wine from Down Under is an aromatic powerhouse, emitting scents of anise, currants, dried flowers, plums and raspberry. Sophisticated palates would identify the pronounced oak influence on every 750-milliliter bottle of 2017 Penfolds Bin 798 RWT Shiraz. However, uncorking this 14.5%-ABV
The actor-turned-bartender has been producing videos on how to make cocktails at home, including everything from cocktail history to tips and hacks, since 2017. Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade.
But in 2017, a new obsession took hold. Rachael Petach spent 20 years in hospitality, from Chez Panisse while attending UC Berkeley, to hosting a pop-up restaurant in her Madrid apartment, to operations and programming director for the Wythe Hotel in Brooklyn. Petach began to experiment with blackcurrants (illegal to cultivate in the U.S.
I subsequently joined Old Elk in June of 2016 as a consultant and became a full-time employee as their Master Distiller in March of 2017. I met Old Elk in 2012 when they ask me to craft and produce custom whiskey mash bill’s specifically for them. Talk to us about Old Elk- its history and heritage.
With Gregory’s deep roots in Australian bartending (he recently left a long tenure at The Gresham and was Bartender magazine’s 2017 Bartender of the Year), you can expect a stellar cocktail menu. With this kind of hospo pedigree at the helm, Barry Parade Public House (BPHH) is sure to become a staple of the Brisbane scene.
While you’re preparing for the big reveal, feel free to indulge in some of our previous top 10 whiskey lists: 2023 , 2022 , 2021 , 2020 , 2019 , 2018 , and 2017. Check out our holiday shopping guide. You can also search multiple stores at wine-searcher to find the best prices on all these products and more. Agree, disagree?
The single cask Matt selected was filled in 2017, making it one of the oldest whiskies Nc’nean have released to date, has delicious-sounding tasting notes of spiced banana bread, lemon balm and vanilla ice cream. Matt says of the botting: “ I’m really excited for people to try this single cask from Nc’nean.
Photo by Ryan Brownell The Royal Room Opened in 2017 in downtown Tucson’s Warehouse Arts District, The Royal Room conveys the quirky charm of a Wes Anderson set but minus the affectation. “It is a place to pay homage to craft, history, and connection.” A whiskey and a Crème Brûlée doughnut at Batch. s flagship hazy IPA.
Following a joint venture investment from Heineken in 2017, he opened Cervecería La Tropical brewery and tap room in Miami in 2021. In 1998, Manny Portuondo, the great, great grandson of Federico Kohly, began a decades long mission to regain control of and revive the La Tropical brands.
Hana Makgeolli Since 2017, Alice Jun has been making both traditional and experimental makgeolli (Korean rice wine) and opened the Hana Makgeolli brewery, with business partner John Limb, in late 2018.
In 2017, she founded the Hue Society to champion inclusivity in the wine industry and was named an Imbibe 75 Person to Watch in 2020. “It’s so profound to me to be invited to these things because I’m not a person that plays by the rules or is trying to be this perfect cookie-cutter image of anything,” she says.
It supports the museums and theater festival, it operates the city’s botanical garden, and in 2017, it launched the Scirocco Wine Fest, bringing poets and writers, chefs, and producers from throughout the Mediterranean to town.
Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology.
She helped open Lucky Dorr in July of 2017, hot on the heels of the Cubs World Series win. Biller first worked under chef Matthias Merges at Charlie Trotter’s as a part of the pastry team. She rejoined him on the management team when his first restaurant, Yusho, was still around and Billy Sunday was just about to open.
The Maison Gabriel Boudier was also awarded by France the prestigious label of “Entreprise du Patrimoine Vivant” in 2017 (translates as “Living Heritage Company”). This will also lead Gabriel Boudier to create their unique Saffron Gin 60 years later.
Julie has been Chief Financial Officer and Executive Director of GSK plc since 1 May 2023, prior to which she served as Chief Operating and Financial Officer and Executive Director, Burberry Group plc between 2017 and 2023.
Around 2017, we got our spirits license. It was a good way for us to gauge what the next questions were going to be regarding spirits. And it became clear that people wanted Japanese whisky and, eventually, shochu. Then in 2019, we moved to the new location because we wanted to have a bar.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content