Chilled Magazine

JANUARY 28, 2024

We’ve been working with Bardstown Bourbon Company since about 2017,” he said. After the tour, bartenders headed inside to taste various pours of Hirsch selected whiskeys. Hirsch, explained head distiller Kevin Aslan, was founded by A. Hirsch in 1974. We’re so glad we partnered with them to make our Kentucky bourbon.”

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Bartender Bartending Whiskey Bottling 246

Chilled Magazine

AUGUST 7, 2024

Our state-of-the-art distillery, completed in 2017, is located on a 5-acre campus in Baltimore. Our distillery, which began production in April 2017, aims to inspire a global passion for Maryland Rye Whiskey. .’s Rye Whiskey in bond. Our whiskey is crafted using two distinct mash bills, creating a low rye and a high rye whiskey.

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Whiskey Bartender Bartending Mixology 246

Chilled Magazine

JANUARY 8, 2024

The ‘made in France’ label sells, and discerning consumers here know that.” Heavenly Spirits has been the number-one importer of Armagnac (in volume) in the United States for the past 14 years.

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Brandy Promoter Promotion Liqueur 263

Chilled Magazine

DECEMBER 8, 2023

She decided to dig deeper into Daniel’s story; in doing so, Weaver uncovered Green’s story and founded Uncle Nearest in 2017. In 2016 author and researcher Fawn Weaver read an article in The New York in Times that suggested an enslaved man taught Jack Daniels the whiskey-making craft.

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Whiskey Bottling 238

Chilled Magazine

MARCH 21, 2024

Torabhaig Single Malt The second licensed Single Malt Scotch Whisky distillery on the Isle of Skyle opened in 2017, producing a distinctive signature style with a flavor profile referred to as ‘well-tempered peat.’ It boasts a palette of vibrant fruit and spice, with a subtle saltiness that reflects the brand’s harbor waters.

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Highball Liquor Whiskey 264

Chilled Magazine

FEBRUARY 27, 2024

Starting as a Navision Business Analyst at Monin in 2004, Todd climbed the ranks by demonstrating his skills and leadership abilities, becoming Monin’s Director of IT in 2008, VP of IT in 2014 and finally CIO of Monin Americas in 2017.

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Guys Drinking Beer - Beer News

MAY 23, 2024

Magee sold half of Lagunitas to Heineken in 2015, a year after opening the Chicago facility, and sold them the other half of the business in 2017, for a total of an estimated $1 Billion. The Chicago taproom only reopened to the public in April 2023 , about three years after closing its doors due to the COVID-19 pandemic.

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Live Music Live Music Beer IPA 246

Imbibe Magazine

JULY 1, 2024

Left to right: Viader harvesting Xarel-lo grapes; Muscàndia Gran Reserva Brut Nature Eco 2017; Viader disgorging a yeast cap from a bottle of Cava. Once they’re bottled, he riddles his Cavas the old way, turning them by hand because the process “respects the aromas,” he says, more than an automated riddler does.

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Wine Sommelier Bottling Bitters 263

Imbibe Magazine

JULY 17, 2024

Since publishing his first video in 2017 (on the quintessential Gimlet , of course), DiMonriva’s passion for cocktail culture and scholarship have helped turn The Educated Barfly into a fountain of behind-the-bar knowledge. But we did want to be the most comprehensive cocktail channel on YouTube. We wanted to be the most well-informed.

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Bartender Bartending Barback Barback 254

Imbibe Magazine

JULY 22, 2024

12-pack, strongwater.com Top Note Sparkling Grapefruit Soda Milwaukee, Wisconsin–based Top Note Tonics has been aiming to improve the realm of craft cocktail mixers since launching in 2017. 16-pack, topnotetonic.com East Imperial Grapefruit Soda New Zealand brand East Imperial has long been adored for its flavorful tonic waters.

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Club Bitters Mixologist Craft Cocktails 219

BarLifeUK

JANUARY 18, 2024

The single cask Matt selected was filled in 2017, making it one of the oldest whiskies Nc’nean have released to date, has delicious-sounding tasting notes of spiced banana bread, lemon balm and vanilla ice cream. Matt says of the botting: “ I’m really excited for people to try this single cask from Nc’nean.

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Bottling Bar 183

Imbibe Magazine

FEBRUARY 5, 2024

The actor-turned-bartender has been producing videos on how to make cocktails at home, including everything from cocktail history to tips and hacks, since 2017. Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade.

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Bartender Bartending Gin Bitters 286

Chilled Magazine

DECEMBER 13, 2023

I subsequently joined Old Elk in June of 2016 as a consultant and became a full-time employee as their Master Distiller in March of 2017. I met Old Elk in 2012 when they ask me to craft and produce custom whiskey mash bill’s specifically for them. Talk to us about Old Elk- its history and heritage.

Whiskey 246

Whiskey Bartender Bartending Bottling 246

Chilled Magazine

FEBRUARY 21, 2024

Following a joint venture investment from Heineken in 2017, he opened Cervecería La Tropical brewery and tap room in Miami in 2021. In 1998, Manny Portuondo, the great, great grandson of Federico Kohly, began a decades long mission to regain control of and revive the La Tropical brands.

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Pilsner IPA Beer 246

BarLifeUK

MAY 3, 2024

Tequila Ocho “Las Aguilas” 2017 Blanco, La Alteña Distillery 80th Anniversary bottle, 40% ABV, 500ml 13. Tequila Ocho “El Puertecito” 2011 Blanco, 40% ABV, 500ml 10. Tequila Ocho “El Refugio” 2012 Blanco, 40% ABV, 500ml 11. Tequila Ocho “Puerta del Aire” 2016 Blanco, 40% ABV, 500ml 12. Tequila Ocho “El Bajío” 2018 Blanco, 40% ABV, 500ml 14.

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Tequila Hospitality Bottling 214

Imbibe Magazine

FEBRUARY 20, 2024

In 2017, she founded the Hue Society to champion inclusivity in the wine industry and was named an Imbibe 75 Person to Watch in 2020. “It’s so profound to me to be invited to these things because I’m not a person that plays by the rules or is trying to be this perfect cookie-cutter image of anything,” she says.

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Sommelier Wine Beer 260

Spiritz

FEBRUARY 25, 2024

Julie has been Chief Financial Officer and Executive Director of GSK plc since 1 May 2023, prior to which she served as Chief Operating and Financial Officer and Executive Director, Burberry Group plc between 2017 and 2023.

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Imbibe Magazine

JULY 24, 2024

” Nearly a decade later, Grand Army (which was also our 2017 Bar of the Year ) has fully earned its place as a beloved neighborhood joint, and the bar program, now led by Patty Dennison, continues to be as playful as ever.

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Liqueur Bar Highball Tequila 227

Just Drinks

AUGUST 1, 2024

Set up in 2017 its markets include the US and UK. The US-based Aether Brand Group has acquired the mezcal producer Corte Vetusto.

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Spiritz

FEBRUARY 12, 2024

Pryce most recently served as Beam Suntory’s President, International and Global Sales Excellence Officer from November 2017 to February 2023. California-headquartered Sierra Nevada craft brewery announced Pryce Greenow as its new CEO, effective from 26th February.

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Guys Drinking Beer - Beer News

APRIL 1, 2024

She helped open Lucky Dorr in July of 2017, hot on the heels of the Cubs World Series win. Biller first worked under chef Matthias Merges at Charlie Trotter’s as a part of the pastry team. She rejoined him on the management team when his first restaurant, Yusho, was still around and Billy Sunday was just about to open.

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Beer Craft Beer Bar 246

Chilled Magazine

MAY 7, 2024

The Maison Gabriel Boudier was also awarded by France the prestigious label of “Entreprise du Patrimoine Vivant” in 2017 (translates as “Living Heritage Company”). This will also lead Gabriel Boudier to create their unique Saffron Gin 60 years later.

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Liqueur Bartender Bartending Gin 246

Spiritz

FEBRUARY 13, 2024

was established in 2017 to create alcobev products for a fast-growing economy. It embodies a bold and robust character, a smooth texture, and a unique flavour profile that elevates the experience of drinking beer. American Brew Crafts Pvt Ltd.

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Craft Beer Beer 111

Imbibe Magazine

MARCH 18, 2024

Photo by Ryan Brownell The Royal Room Opened in 2017 in downtown Tucson’s Warehouse Arts District, The Royal Room conveys the quirky charm of a Wes Anderson set but minus the affectation. “It is a place to pay homage to craft, history, and connection.” A whiskey and a Crème Brûlée doughnut at Batch. s flagship hazy IPA.

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Craft Cocktails Beer Bar Bartender 232

Imbibe Magazine

AUGUST 13, 2024

But in 2017, a new obsession took hold. Rachael Petach spent 20 years in hospitality, from Chez Panisse while attending UC Berkeley, to hosting a pop-up restaurant in her Madrid apartment, to operations and programming director for the Wythe Hotel in Brooklyn. Petach began to experiment with blackcurrants (illegal to cultivate in the U.S.

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Liqueur Aperitif Alcohol Infusions 203

Spiritz

SEPTEMBER 8, 2024

In 2017, the Supreme Court had banned the sale of liquor within 500 meters of the outer edge of national and state highways and the limit was reduced to 220 metres for locations with a population of 20,000 or less.

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Liquor 110

Spiritz

AUGUST 2, 2024

Aditya Ishan Varshnei and Anish Varshnei founded LB Brewers in 2017 with the launch of their Maka Di beer brand. The brewer plans to use the raised funding to boost its growth and solidify its position as a leader in the natural functional beverage space.

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IPA Beer 111

Drinkhacker

APRIL 24, 2024

If you didn’t think you’d find room for innovation and new blood in old school Cognac, look no further than the Naud family, which revived an old distillery and has been making Cognac here since 2017. The operation also produces gin and vodka in addition to its four expressions of the iconic French brandy.

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Brandy Vodka Gin 119

The Whiskey Wash

JULY 18, 2024

In 2002 and 2017 the same bottle of 62-year-old Dalmore whisky smashed expectations, and pre-sale estimates, to become the most expensive bottle of whisky in the world. The First Bottle To Sell For Over £100,000 In 2017 the secondary whisky market was almost unrecognizable compared to when Dalmore took their first record in 2002.

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Bottling Wine 98

The Whiskey Wash

NOVEMBER 6, 2024

In 2017, Macallan reimagined and relaunched the collection, featuring whiskies aged between 12 and 22 years. The largest of these releases yielded 643 bottles (2017/ESB-9100/13), while the smallest have been under 200 bottles, such as the Macallan 1997 Exceptional Cask ESH-14813/12 bottled in 2018 (see below).

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Whiskey Bottling Scotch Whiskey 105

Imbibe Magazine

MAY 12, 2024

Hana Makgeolli Since 2017, Alice Jun has been making both traditional and experimental makgeolli (Korean rice wine) and opened the Hana Makgeolli brewery, with business partner John Limb, in late 2018.

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Club Bar Beer Wine 224

Drinkhacker

MARCH 29, 2024

2017 Merry Edwards Cuvee Eclipse Russian River Valley – Harvested on August 21, 2017, the day of the last big American eclipse. Made from 100% pinot noir, the wine offers an amazing brightness that’s dusted with just a pinch of residual sweetness.

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Wine Infusions Bitters Bottling 119

Spiritz

SEPTEMBER 22, 2024

The Ponda Distillery, revived in 2017, now features a 6KLPD capacity distillery with over 25,000 casks in maturation. Experience Home & Flavour Market is expected to open at the revived Ponda Distillery in Goa, offering distillery tours, a microbrewery experience, and collaborative projects with Indian and global spirits makers.

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Promoter Promotion Bar 111

Spiritz

DECEMBER 28, 2023

Founded in 2017, Greater Than Gin was designed to be a bartender’s gin of choice, but its versatility has also made it the go-to gin for home bartenders. NAO Spirits and Beverages Pvt Ltd Greater Than Gin is India’s pioneering and award- winning craft London dry gin, credited with sparking the gin revolution in India.

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Gin Bartender Bartending Bottling 116

VinePair

JANUARY 8, 2024

One of the most notable acquisitions was Diageo’s 2017 purchase of what some might consider the original celebrity tequila, George Clooney’s Casamigos. Several major drinks companies have quickly thrown themselves into the rapidly accelerating tequila market, buying up brands to fill out their portfolios.

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Tequila Wine 111

VinePair

JUNE 4, 2024

In 2017 and 2019, the brand debuted a seven-foot long, limited-edition 99-pack to usher in the holiday season. The new packaging will also house the beer’s standard 12-pack, 24-pack, and 30-pack for a limited time. This isn’t the first time Pabst has leaned into large-format packaging.

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Beer 119

Imbibe Magazine

JUNE 24, 2024

It supports the museums and theater festival, it operates the city’s botanical garden, and in 2017, it launched the Scirocco Wine Fest, bringing poets and writers, chefs, and producers from throughout the Mediterranean to town.

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Wine Beer 209