VinePair

AUGUST 27, 2024

In the spirit of adventure and looking to add a little thrill to our collective drinking experiences, we polled 20 sommeliers for the underappreciated, unconventional, and sometimes overlooked wines that deserve our attention. Roderick Williams, bar manager and certified sommelier, Smoked , Columbia, S.C. “I

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Sommelier Wine Bottling Hospitality 124

VinePair

JUNE 13, 2024

We asked sommeliers from across the U.S. Eamon Pereyra, sommelier, The Peacock at Austin Proper , Austin, Texas “Finding good value in Bordeaux isn’t always easy, but if you look outside of the obvious appellations of Medoc, Saint-Émilion, and Pomerol, there are some tremendously good bargains. Here’s what the pros said.

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Sommelier Wine Bottling Bar 111

VinePair

DECEMBER 15, 2023

We asked nine sommeliers across the world to share the epic bottles on their own holiday wish lists. The wines on sommeliers’ holiday wish lists in 2023: Cruse Wine Co. Eric Moorer, sommelier, Gemini , Washington, D.C. But have you ever wondered what the professionals are coveting for themselves? Wonder no more.

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Sommelier Wine Aperitif Bottling 105

Imbibe Magazine

JANUARY 22, 2024

As an international kikisake-shi (sake sommelier) and the first to receive the title of Miss Sake USA in 2016, Jessica Joly, marketing director at Sake Discoveries , appreciates how premium sake can be served at an array of temperatures: “On the rocks, cold, room temperature, warm, lukewarm, hot, extremely hot—it is unlike any other alcoholic beverage,” (..)

Sommelier 215

Sommelier Alcohol Bottling Beer 215

VinePair

JANUARY 3, 2024

Further downtown, at the Chinese-American restaurant Silver Apricot , managing partner and sommelier Emmeline Zhao also takes a holistic approach to the food and beverage selections. Woodford Food & Beverage in Portland, Maine, opened in 2016 with the goal of embodying the quintessential American brasserie with a sustainable edge.

Wine 105

Wine Sommelier Bottling Alcohol 105

VinePair

NOVEMBER 27, 2023

These were just part of a flurry of openings that kicked off in 2016 and continue today, including Cote , Oiji Mi , Kochi , Mari , and Anto. Similarly, Hoyoung Kim left Jungsik to open Jua , and more recently launched a slightly more casual concept, Moono. It also offered a saline finish that added an extra accent to the experience.

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Wine Hospitality Beer Liqueur 52

Imbibe Magazine

JULY 1, 2024

Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I Such a wine proves that, when terroir is respected and the wine is long-aged, even a company churning out more than 30 million bottles per year can produce one that sommeliers of Paronella’s status can declare “beautiful.”

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Wine Sommelier Bottling Bitters 260