Chilled Magazine

NOVEMBER 25, 2024

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. It has everything one would need or wants to read when we talk about our world of mixology and cocktails. Barkeep one was released in 2016.

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Mixology Bar Bartender Bartending 244

Bar Magazine

JULY 16, 2024

From a plush basement space reminiscent of the original speakeasy, guests will be able to enjoy the team’s innovative serves alongside a new á la cartè food menu from chef director Gustavo Giallionardo; marking the first time outside of PRELUDE by Oriole that visitors can compliment the team’s signature cocktails with an á la cartè offering.

Aperitif 52

Aperitif Signature Cocktails Bar Tequila 52

Bar Magazine

OCTOBER 16, 2024

One signature cocktail was curated from the destination-inspired menus of London, Barcelona, Shanghai, Madrid, Tampa, Rome, Singapore, and Tokyo, each selected to showcase the creative innovation of punch as a cocktail category. Manhattan will bring four signature cocktails to Lobby Bar. FURA ranked No.42

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Bar Signature Cocktails Mixology Head Bartender 52