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Review: La Maison & Velier Transcontinental Rum Line, 2024 Releases

Drinkhacker

La Maison & Velier’s Transcontinental Rum Line (aka TCRL ) is back with new editions, and unlike the 2023 bottlings, these are not single cask releases. Here’s all the details (and our thoughts) for your rum-sipping pleasure. While not single cask releases, they are still vintage dated and, as such, limited in nature.

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The Art of Mixology: Fat Washing

Chilled Magazine

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. Talk to us about your beverage program.

Mixology 264
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Mount Gay Rum Announces Second Installment of Single Estate Series

VinePair

On Monday, Mount Gay Rum announced the second installment in its Single Estate Series: 24_02_Vt18d2. While the series’ first installment featured sugar cane harvested in 2016 and 2017, the new expression’s sugar cane was exclusively harvested in Summer 2018. Lucy property.

Rum 97
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How Foursquare Rum Casks Became the Ultimate Whiskey Finishing Vessel

VinePair

While not as popular as Spanish and Portuguese fortified wine casks, rum barrel finishing is hardly atypical, either, with brands like Balvenie (The Caribbean Cask 14) and Angel’s Envy (Rye Finished in Caribbean Rum Casks) even making such expressions part of their core lineups. 7 from High N’ Wicked. Seale label.

Rum 98
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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Barkeep one was released in 2016. Božović has been a bartender at some of the country’s most awarded bars for over two decades. Tell us about Barkeep 1.

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Remember When Bacardí Thought a Tequila-Rum Hybrid Would Be the Next Big Thing?

VinePair

So went spirits critic Robert Whitley’s 2002 review of Ciclón, a just-released Barcardí product that combined the brand’s Gold Rum with “blue agave” tequila and a “hint” of natural lime juice. The spirits giant’s own motto was a little more blunt: “90% rum, 10% tequila, 100% un-be-lievable!” “ It’s new, it’s hip, it’s a mere $14. ”

Rum 101
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Mount Gay Unveils Second Rum in Single Estate Series

Cheers

Crafted by Master Blender Trudiann Branker, this second release expands the terroir-driven range, with a blend of rums produced from the 2018 Mount Gay Estate sugar cane, making this liquid the first vintage in this limited-edition series. “23_01 was a blend of two harvest years, 2016 & 2017.

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