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The One Beer You Should Bring Home From Every State [MAP]

VinePair

That means you’ll spy a lot of IPAs here, but you’ll also find plenty of seasonal stouts, dependable lagers, and eccentric sours, too. Alaska: a Stout or Barleywine From Anchorage Brewing Company For a brewery in a place as remote as Alaska, Anchorage Brewing Company has a pretty wide distribution network. Toppling Goliath Brewing Co.

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The World’s Top 10 Beer Destinations for 2024

VinePair

Since then, the brewery has expanded significantly, moving into its current downtown residence in August 2016. Over in the Colegiales neighborhood, Strange Brewing dishes out dozens of experimental brews, ranging from sour ales with strawberry and coconut, to Argentine interpretations of New England IPAs, oatmeal stouts, and light lagers.

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North Czar State: How Russian Imperial Stout Became the Sovereign Beer of Minnesota

VinePair

Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. By 2016, Americans drank more bottled water than soda, hydrating with Poland Spring and flavored waters like Vitaminwater, Propel, and Hint Water. These are interesting days for carbon dioxide.

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Staying Anchored: Why Homage Beers Are Everywhere Right Now

VinePair

Cloning Beers Is About ‘Replicating Greatness’ Beer drinkers are awash in choices — fruit juice IPAs, chocolate cake stouts, and classic Czech pilsners available far and wide. In 2016, Denver’s Call to Arms parodied Coors Banquet Beer with Khores Ballroom Beer , which was made with “pure 1000% ice-cold Rocky Mountain spring water.”

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Ask a Brewer: What’s the Difference Between Old World and New World Hops?

VinePair

Given that Old World hops traditionally lend themselves to the ingredient bills of lagers and pilsners while New World hops are more at home in IPAs , the difference between the two camps is more complexly rooted in brewing history, terroir, and flavor profiles. But in this case, boiling it down to the location of origin is a bit reductive.

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The 30 Best Breweries in the Country Right Now, According to Beer Bars

VinePair

Set in the eponymous neighborhood — a hub of craft-beer culture in San Diego and home to a dozen fully fledged production facilities or satellite taprooms — founder Kelsey McNair’s brainchild brewery makes flawless IPAs of all stripes, as well as delightfully clean lagers and decadent barrel-aged imperial stouts.

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