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Drink of the Week: Ancho Reyes Barrica Chile Ancho Liqueur

Imbibe Magazine

The Ancho Reyes chile liqueurs (both the original Ancho Chile , released in 2012, and the Verde in 2016) have become industry favorites for crafting complex drinks, as our own recipe gallery can attest. The aging serves to heighten the liqueur’s earthier, subtly smoky qualities while adding a complementary note of vanilla.

Liqueur 285
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Where to Drink in Tucson, Arizona

Imbibe Magazine

Batch With an emphasis that could be considered hedonism at its finest, Batch puts its focus on two things: whiskey and doughnuts. Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting. s flagship hazy IPA.

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The Art of Mixology: Fat Washing

Chilled Magazine

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. For a fat-washed cocktail, I think spirits that can be drank at room temperature like whiskey, rum, brandy, and Anejo tequila, as well as some liqueurs, work best.

Mixology 264
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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need. What is next for HRD? We’ve spent much of the past five years refining and building our award-winning portfolio.

Brandy 241
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Whiskey Review: Pappy Van Winkle 20 Year Old

The Whiskey Wash

This review was originally published in May 2016, and updated in December 2024. I was prepared to not like this whiskey. The entry still has a bit of that characteristic lemony tartness but this time its offset by these very rich umami flavors: cherries soaked in sherry, hickory smoked jerky with a brown sugar liqueur.

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New Releases: Chicken C**k, Rabbit Hole, Heaven Hill, & more

The Whiskey Wash

N ew bourbon and whiskey releases from the UK include a small batch expression from Chicken C**k, a Mizunara finish from Rabbit Hole, and the return of Bulleit’s 12 Year Rye. Chicken C**k Small Batch Bourbon Credit: Chicken C**k Chicken C**k Whiskey has announced a new Small Batch Bourbon line to go alongside its core range products.

Whiskey 105
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Ireland and Iberia: Kindred Spirits – An Interview with Irish Distillers’ Billy Leighton

Drinkhacker

Like Scotch, Irish whiskey has a long tradition of aging in ex-sherry casks that hail from this part of the world. The ex-bourbon, American oak backbone of so many Irish and Scotch whiskeys today really didn’t become the norm until the 1960s. Previously, it was called something like Castle Grand Liqueur from John Jameson and Son’s.

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