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The Art of Mixology: Fat Washing

Chilled Magazine

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. It features tequila, cardamon, saffron, golden kiwi, mango, and honey. Photo by Paul Chang Tequila Cardamon + Golden Kiwi *Lassi? cardamon-infused tequila ¼ oz.

Mixology 248
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Where to Drink in Tucson, Arizona

Imbibe Magazine

Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting. with bourbon, sweet vermouth, and fig and allspice liqueurs. Crooked Tooth Brewing Co.

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Every Major Olympic Sport as a Cocktail

VinePair

There’s tequila from Mexico, yellow Chartreuse from France, and Germany’s Jägermeister to booze things up while simple syrup and an egg white round things out. Made with cachaça , the spirit of Brazil, along with white sugar and a whole lime, the cocktail also got some extra attention during the 2016 Games in Rio de Janeiro.

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WORLD OF ZING LAUNCHES NEW COCKTAIL MENU AT ROSA’S THAI RESTAURANTS NATIONWIDE

Bar Magazine

World of Zing Founder, Pritesh Mody comments: “ Having worked with Rosa’s Thai on their pre-batch cocktail offering since 2016, we’re thrilled to see the launch of our most exciting menu yet for them. Furthermore, empty bottles can be flattened to reduce space requirements once used, in turn decreasing waste costs.

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GSN Alert: New Spirits Releases 8.2.24

Good Spirits News

Inspired by The Circus released in 2016, this blend has an enhanced peat influence than that bottling. 1L) Patrón Cristalino Patrón Cristalino is an additive free añejo tequila. After distillation, the tequila is matured in four different casks for 12-15 months. This release marks the first cristalino tequila from the brand.

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Introducing this year’s PATRÓN Perfectionists UK winner, Nathan Price

The Cocktail Lovers

For two iconic, classic tequila drinks to receive such an advanced, future-thinking approach will change how we think, see and enjoy these drinks for years to come. Then there’s the passion… People who love mezcal and tequila are so passionate about it – I love that. When did your passion for creating cocktails kick in?

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ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST 

Bar Magazine

rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. In 2015, the team opened Oriole in Smithfield Market, soon after named ‘Best New International Cocktail Bar’ at the Spirited Awards 2016. Oriole will open at 7-9 Slingsby Place on 28th August.