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The Art of Mixology: Fat Washing

Chilled Magazine

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. Talk to us about your beverage program.

Mixology 248
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Every Major Olympic Sport as a Cocktail

VinePair

The cocktail combines gold rum , lime juice, honey syrup, and Champagne or sparkling wine , but since these games are held in Paris, we recommend opting for the French sparkler. Made with cachaça , the spirit of Brazil, along with white sugar and a whole lime, the cocktail also got some extra attention during the 2016 Games in Rio de Janeiro.

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WORLD OF ZING LAUNCHES NEW COCKTAIL MENU AT ROSA’S THAI RESTAURANTS NATIONWIDE

Bar Magazine

World of Zing Founder, Pritesh Mody comments: “ Having worked with Rosa’s Thai on their pre-batch cocktail offering since 2016, we’re thrilled to see the launch of our most exciting menu yet for them. Furthermore, empty bottles can be flattened to reduce space requirements once used, in turn decreasing waste costs.

Vodka 52
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GSN Alert: New Spirits Releases 8.2.24

Good Spirits News

Inspired by The Circus released in 2016, this blend has an enhanced peat influence than that bottling. SRP $79) Planteray Mister Fogg Navy Rum This limited edition navy rum was created by Maison Ferrand owner and Planteray Master Blender Alexandre Gabriel.

Brandy 61
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ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST 

Bar Magazine

rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. In 2015, the team opened Oriole in Smithfield Market, soon after named ‘Best New International Cocktail Bar’ at the Spirited Awards 2016. Oriole will open at 7-9 Slingsby Place on 28th August.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need. What is next for HRD?

Brandy 189
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Creating Culinary Cocktails With Schmuck’s Juliette Larrouy and Moe Aljaff

VinePair

Shinji’s takes this approach to the limit by making their own bespoke liqueurs, leading to new and unique takes on drinks like the Vesper and Last Word. we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. I left it. I came back to it. I left it. I came back to it.

Bartender 105