Chilled Magazine

APRIL 17, 2024

With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need. What is next for HRD? We’ve spent much of the past five years refining and building our award-winning portfolio.

Brandy 184

Brandy Vodka Tequila Bartender 184

VinePair

DECEMBER 11, 2023

Since launching its original White Claw® Hard Seltzer in 2016, White Claw™ continues to release refreshingly innovative beverages that redefine the alcohol industry. That’s where White Claw® comes in. See Recipe The Holi-Cherry Martini The Holi-Cherry Martini hits all the right notes with this twist on a Cosmopolitan.

Vodka 98

Vodka Liqueur Highball Alcohol 98

Bar Magazine

MARCH 18, 2024

Located at the heart of Chatham’s Historic Naval Dockyard, Copper Rivet Distillery is a family-founded business which has been creating only the finest gin, vodka, whisky and liqueurs since its opening in 2016.

Liqueur 52

Liqueur Vodka Gin Hospitality 52

VinePair

AUGUST 4, 2024

Made with cachaça , the spirit of Brazil, along with white sugar and a whole lime, the cocktail also got some extra attention during the 2016 Games in Rio de Janeiro. So, it’s fitting that football would be the country’s national drink, the Caipirinha.

Simple Syrup 102

Simple Syrup Rum Gin Liqueur 102

Bar Magazine

FEBRUARY 4, 2024

Paragon Brands, one of the UK’s leading premium drinks importer-distributors, proudly announces its new role as the exclusive distributor of Zamora Company spirits and liqueurs in the UK. Licor 43 is made to a 75-year-old secret family recipe of 43 natural ingredients and became a global million-case brand for the first time in November 2022.

Gin 40

Gin Liqueur Vodka Bartender 40

The Whiskey Wash

OCTOBER 15, 2024

Old Orkney Real Liqueur Blended Scotch Whisky, Bottled 1930, 5cl A little piece of whisky history, this miniature Old Orkney Blended Scotch Whisky was distilled and bottled at ‘Orkney’s third distillery’, Stromness, before it ceased distilling in 1928. Here are just a few of the highlights.

Club 98

Club Liquor Bottling Liqueur 98

The Whiskey Wash

AUGUST 26, 2024

The 12 Year Old Double Cask expression was launched in 2016, and the range is still available today, complete with a 15 Year Old, an 18 Year Old, and a 30 Year Old expression. The oldest official bottling of Macallan 12 Year Old single malt scotch (crucially, not whisky liqueur) that I can find was bottled by Marshall Taplow in the 1960s.

Bottling 98

Bottling Whiskey Liqueur Scotch Whiskey 98

VinePair

JULY 1, 2024

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. Bright, bubbly, and refreshing, few cocktails have dominated the cultural lexicon in recent years like the Spritz. And people can’t get enough.

Liqueur 91

Liqueur Bitters Alcohol Bar 91

Tales of the Cocktail

MARCH 22, 2024

Kaleena Goldsworthy, CAP since 2016, reminisces on her journey since joining the program in 2016. Alexis Belton Tinoco’s, CAP since 2016, call to “never settle” resonates deeply, urging women to challenge the status quo and pursue their dreams fearlessly. Ancho Chili Liqueur 1.5 Paving the Way 1.5

Hospitality 59

Hospitality Bartender Bartending Bitters 59

The Whiskey Wash

NOVEMBER 8, 2024

The Shizuoka Distillery is committed to supporting Japanese-grown barley and has been using barley grown natively since it began production in 2016. However, this expression was distilled from barley grown exclusively in the Shizuoka Prefecture. Only 2,500 bottles were made available in Japan. Nestled in the foothills of Japan’s iconic Mt.

Liquor 98

Liquor Bottling Liqueur Whiskey 98

The Whiskey Wash

APRIL 15, 2024

Fort Hamilton Distillery began whiskey production in 2016 with a focus on producing “America’s original whiskey style, New York Rye ”. The bourbon was distilled from a mash bill comprising 84% corn, 8% rye, and 8% malted barley in 2016. The bourbon was then matured in level #3 char American oak and bottled at 47.5%

Whiskey 105

Whiskey Bottling Liqueur Vodka 105

Bar Magazine

FEBRUARY 13, 2024

World of Zing Founder, Pritesh Mody comments: “ Having worked with Rosa’s Thai on their pre-batch cocktail offering since 2016, we’re thrilled to see the launch of our most exciting menu yet for them. Furthermore, empty bottles can be flattened to reduce space requirements once used, in turn decreasing waste costs.

Vodka 52

Vodka Infusions Rum Mixologist 52

VinePair

JUNE 12, 2024

And compared to 2016 , interest in the sparkling red wine remained flat year-over-year. While some know that it’s a fortified wine, others perceive Port as an unfamiliar liqueur or mixer they don’t know how to enjoy. Because of this restricted knowledge, there’s simply not enough white Port being sent to the U.S.

Vodka 97

Vodka Liqueur Muddling Wine 97

The Whiskey Wash

APRIL 17, 2024

The 16 year old expression was introduced in the 1980s and has since won numerous awards including Gold at the World Whiskies Awards in the category of Islay Single Malt 13 to 20 Years in 2016. Menthol, hazelnut oil, oxtail, prunes, orange marmalade, smoked ham, curry, mustard (hints), walnut liqueur.

Liqueur 52

Liqueur Bottling Bitters Scotch Whiskey 52

Good Spirits News

APRIL 11, 2024

Co-founded in 2016 and launched in 2020 by Mexican PGA golfer Abraham Ancer and Mexican entrepreneur Aron Marquez, Flecha Azul Tequila was authentically crafted to taste like home. Backed by Mark Wahlberg, the premium, additive-free tequila is available in five expressions – Blanco, Reposado, Añejo, Añejo Cristalino and Extra Añejo.

Tequila 68

Tequila Liqueur 68

Drinkhacker

JANUARY 29, 2024

That year’s release, PX Edition finished in Pedro Ximenez sherry, joined the 2016 release of Lustau Edition , finished in a sherry butt from Bodegas Lustau. Previously, it was called something like Castle Grand Liqueur from John Jameson and Son’s. Billy: Redbreast as a brand is first mentioned over 100 years ago in 1912.

Whiskey 96

Whiskey Wine Scotch Whiskey Liqueur 96

Barina Craft

JULY 17, 2023

Blood and Sand: ¾ oz Scotch whisky ¾ oz sweet vermouth ¾ oz cherry brandy or liqueur ¾ oz blood orange juice This mixed drink is one of only a few truly classic cocktails to feature scotch in the recipe. The four English golf clubs in The Open’s modern rotation are Royal Lytham & St. Shake well and strain into chilled glassware.

Club 52

Club Liqueur Brandy Simple Syrup 52

VinePair

MARCH 31, 2024

Fritsch’s “Nouveau Traite de la Fabrication des Liqueurs.” More Than a Liqueur Few chefs are more passionate about the Campari Group boycott than Hector Jiminez-Bravo, whose Bao restaurants in Lviv and Kyiv replaced Aperol with their own homemade grapefruit aperitif.

Aperitif 69

Aperitif Bitters Liqueur Tiki 69

Good Spirits News

JUNE 13, 2024

The distillery launched its first product, Gunpowder Irish Gin, in 2016. Founded by Patrick J Rigney in 2014, The Shed Distillery is the first distillery in the Irish region of Connacht for more than 100 years.

Vodka 65

Vodka Gin Whiskey Liqueur 65

VinePair

NOVEMBER 24, 2023

Since its launch in 2016, White Claw® has continued to push the envelope with its innovative products. Served in a highball glass with ice, lemon juice, and simple syrup, the cocktail is topped off with soda water and a pour of blackberry liqueur for a juicy berry finish.

Vodka 52

Vodka Highball Simple Syrup Bitters 52

Bar Magazine

JULY 16, 2024

rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. In 2015, the team opened Oriole in Smithfield Market, soon after named ‘Best New International Cocktail Bar’ at the Spirited Awards 2016. Oriole will open at 7-9 Slingsby Place on 28th August.

Aperitif 52

Aperitif Signature Cocktails Bar Tequila 52

VinePair

APRIL 5, 2024

When Aviation was sold to Davos Brands in November 2016, the money from the sale allowed for House Spirits Distillery to upgrade Westward from small-batch production and become the distillery’s largest product. Aviation Gin was the result of one of the first bartender-distillery collaborations in the industry.

Gin 85

Gin Bartending Bartender Simple Syrup 85

PubClub

FEBRUARY 1, 2024

Then in 2016, Foshee took over as Operating Partner along with General Manager Mike Grave and now Executive Chef Masa Kojima. Brand Ambassador for Mr Black Coffee Liqueur. Reservations are open for the first two events in February and March: [link]. Peters is the owner of SPK Bar Hospitality & Training and Kurpinsky is the U.S.

Promoter 52

Promoter Promotion Liqueur Hospitality 52

The Whiskey Wash

MARCH 6, 2024

Since reopening the distillery, the brothers have created products including bourbon, whiskey, rye whiskey, and liqueurs. Redwood Empire Whiskey was founded in Sonoma County, California, in 2016. As such, the brothers decided to revive the distillery and continue their family’s legacy. malted barley, and 1.5%

Whiskey 116

Whiskey Bottling Mixologist Liqueur 116

Cocktails with Suderman

APRIL 5, 2024

I made my first Blood and Sand around 2016 or so, and even then, well into the cocktail boom, it was somewhat difficult to find a bottle of Cherry Heering. And then there was the Cherry Heering: Sweet — so sweet! — syrupy Cherry Heering. Who even had a bottle? Who knew what to do with it?

Muddling 64

Muddling Bartender Bartending Bottling 64

Tales of the Cocktail

MAY 6, 2024

Daijoubu Lychee Cordial: Combine in a jar or camber: 1 750 ml bottle of St-Germain Elderflower Liqueur 1 can of lychee (ju st fruit, no juice) ½ can of Rombutan (just fruit, no juice) 12 fresh longan fruit (deskinned) 12 fresh Muscat grapes (cut in half) Peels and juice of 2 lemons Let infuse for 24-36 hours in a fridge.

Bartending 59

Bartending Bartender Bar Gin 59

Tales of the Cocktail

MAY 6, 2024

Daijoubu Lychee Cordial: Combine in a jar or camber: 1 750 ml bottle of St-Germain Elderflower Liqueur 1 can of lychee (ju st fruit, no juice) ½ can of Rombutan (just fruit, no juice) 12 fresh longan fruit (deskinned) 12 fresh Muscat grapes (cut in half) Peels and juice of 2 lemons Let infuse for 24-36 hours in a fridge.

Bartending 52

Bartending Bartender Bar Gin 52

Good Spirits News

NOVEMBER 13, 2023

Single Estate Series 23_01 is a blend of 2016 and 2017 harvests. We created Barbadian molasses that, for the first time, was not a byproduct of making sugar, it was the product focus. The Single Estate Series rum speaks to this quality of molasses, and of Barbados rum making.”

Rum 52

Rum Bottling Liqueur 52

VinePair

NOVEMBER 27, 2023

These were just part of a flurry of openings that kicked off in 2016 and continue today, including Cote , Oiji Mi , Kochi , Mari , and Anto. Similarly, Hoyoung Kim left Jungsik to open Jua , and more recently launched a slightly more casual concept, Moono. I call it a Korean rosé,” Park says. Pink in color and very attractive.

Wine 52

Wine Hospitality Beer Liqueur 52

Good Spirits News

AUGUST 2, 2024

Inspired by The Circus released in 2016, this blend has an enhanced peat influence than that bottling. (SRP $71.99) Compass Box The Traveling Circus The Travelling Circus is the first global travel retail limited edition expression from the brand.

Brandy 59

Brandy Tequila Rum Bottling 59

Good Spirits News

MAY 21, 2024

The series which first began in 2016 features unique blends, never to be replicated. (SRP $159.99) HENNESSY MASTER BLENDER’S SELECTION Nº 5 The fifth limited release in Hennessy’s Master Blender’s Selection series is the third from master blender Renaud Fillioux de Gironde.

Gin 62

Gin Whiskey Bottling Liqueur 62

Bar Magazine

OCTOBER 16, 2024

As the co-founder of Muyu liqueurs and bars project Tayēr + Elementary, Alex has been featured in The Creators List 2016 as one of the 40 most influential individuals shaping the future of the global bar industry.

Bar 52

Bar Signature Cocktails Mixology Head Bartender 52

Good Spirits News

NOVEMBER 3, 2023

Included in the blend are straight rye whiskeys distilled in 2014, 2015, 2016, and 2017 each with a mash bill recipe of 95% rye and 5% malted barley. Also included are two straight bourbon whiskeys distilled in 2016 and 2017. Each whiskey in the blend was distilled in Indiana and then aged, blended, and bottled in Kentucky.

Stout 40

Stout Gin Whiskey Bottling 40

The Cocktail Lovers

JANUARY 17, 2024

I’ve worked in bars since 2016, working across various styles from corporate to food halls but the real passion, the real appreciation for the craft of drinks came when I started working at Burnt Milk Hotel. He was (and still is) just utterly thrilled about it Before we get on to your drink and presentation, tell us a bit about you.

Tequila 98

Tequila Bartender Bartending Bar 98

VinePair

MARCH 20, 2024

Shinji’s takes this approach to the limit by making their own bespoke liqueurs, leading to new and unique takes on drinks like the Vesper and Last Word. we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. I left it. I came back to it. I left it. I came back to it.

Bartender 94

Bartender Bartending Gin Bar 94

Good Spirits News

OCTOBER 27, 2023

This release is a blend of 2016 and 2017 sugar cane harvests and is aged in ex-bourbon casks. MOUNT GAY SINGLE ESTATE SERIES 23_01 Mount Gay Single Estate Series 23_01 is the first edition of Mount Gay’s Single Estate Series, the annual release series that celebrates Barbados and its history.

Bottling 40

Bottling Whiskey Infusions Liquor 40

Good Spirits News

NOVEMBER 29, 2023

As is required of bottled in bond spirits, this was made in one distilling season (the first batch was distilled in spring 2016) and it was aged for a minimum of 4 years in a government bonded warehouse. It was charcoal mellowed prior to being placed in new toasted & charred American oak barrels made at their own cooperage.

Whiskey 50

Whiskey Bottling Liqueur 50