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Drink of the Week: Ancho Reyes Barrica Chile Ancho Liqueur

Imbibe Magazine

The Ancho Reyes chile liqueurs (both the original Ancho Chile , released in 2012, and the Verde in 2016) have become industry favorites for crafting complex drinks, as our own recipe gallery can attest. The aging serves to heighten the liqueur’s earthier, subtly smoky qualities while adding a complementary note of vanilla.

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We Ask BCI’s Jean-Francois Bonneté About Maison Gabriel Boudier, Celebrating 150 Years of Excellence and Savoir Faire

Chilled Magazine

We are going to launch six new liqueurs this first part of 2024 in the United States market. Samuel Boulton (of “Suds n Duds” in Birmingham) created the Lime Leaf and won in 2016. The true essence of Maison Gabriel Boudier, with their pursuit of excellence for the last 150 years. Talk to us about the newest launches.

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Remembering Steven Liles

Imbibe Magazine

One day shortly before Christmas in 2016, I called Steven at home to tell him he’d been selected as our Bartender of the Year. I interviewed Steven Liles for that Imbibe 75 issue on October 5, 2016. They had a treasure trove of old liqueurs— maraschino and Crème Yvette that had been sitting in their liquor room for decades.

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The Art of Mixology: Fat Washing

Chilled Magazine

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. For a fat-washed cocktail, I think spirits that can be drank at room temperature like whiskey, rum, brandy, and Anejo tequila, as well as some liqueurs, work best.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting. with bourbon, sweet vermouth, and fig and allspice liqueurs. Crooked Tooth Brewing Co.

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Every Major Olympic Sport as a Cocktail

VinePair

Made with cachaça , the spirit of Brazil, along with white sugar and a whole lime, the cocktail also got some extra attention during the 2016 Games in Rio de Janeiro. So, it’s fitting that football would be the country’s national drink, the Caipirinha.

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Master of Malt Trade announces a brand new nod to the unsung heroes in our industry: the very first Clubman Trophy!

Bar Magazine

Located at the heart of Chatham’s Historic Naval Dockyard, Copper Rivet Distillery is a family-founded business which has been creating only the finest gin, vodka, whisky and liqueurs since its opening in 2016.

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