Chilled Magazine

DECEMBER 10, 2023

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. cardamon-infused tequila ¼ oz. Talk to us about your beverage program.

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Mixology Bartender Bartending Tequila 248

Bar Magazine

FEBRUARY 13, 2024

World of Zing Founder, Pritesh Mody comments: “ Having worked with Rosa’s Thai on their pre-batch cocktail offering since 2016, we’re thrilled to see the launch of our most exciting menu yet for them. Furthermore, empty bottles can be flattened to reduce space requirements once used, in turn decreasing waste costs.

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Vodka Infusions Rum Mixologist 52

VinePair

NOVEMBER 24, 2023

Since its launch in 2016, White Claw® has continued to push the envelope with its innovative products. Served in a highball glass with ice, lemon juice, and simple syrup, the cocktail is topped off with soda water and a pour of blackberry liqueur for a juicy berry finish. Looking for signature recipes?

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Vodka Highball Simple Syrup Bitters 52

VinePair

MARCH 31, 2024

Fritsch’s “Nouveau Traite de la Fabrication des Liqueurs.” Of the dozen original creations, I opted for a Strawberry Oolong featuring Milky Oolong tea, Prosecco , and two Italian bitters blended and infused with strawberries to account for its lack of Campari-produced products.

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Aperitif Bitters Liqueur Bar 98

Bar Magazine

JULY 16, 2024

rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. In 2015, the team opened Oriole in Smithfield Market, soon after named ‘Best New International Cocktail Bar’ at the Spirited Awards 2016. Oriole will open at 7-9 Slingsby Place on 28th August.

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Aperitif Signature Cocktails Bar Tequila 52

Tales of the Cocktail

MAY 6, 2024

Daijoubu Lychee Cordial: Combine in a jar or camber: 1 750 ml bottle of St-Germain Elderflower Liqueur 1 can of lychee (ju st fruit, no juice) ½ can of Rombutan (just fruit, no juice) 12 fresh longan fruit (deskinned) 12 fresh Muscat grapes (cut in half) Peels and juice of 2 lemons Let infuse for 24-36 hours in a fridge.

Bartender 59

Bartender Bartending Bar Gin 59

Tales of the Cocktail

MAY 6, 2024

Daijoubu Lychee Cordial: Combine in a jar or camber: 1 750 ml bottle of St-Germain Elderflower Liqueur 1 can of lychee (ju st fruit, no juice) ½ can of Rombutan (just fruit, no juice) 12 fresh longan fruit (deskinned) 12 fresh Muscat grapes (cut in half) Peels and juice of 2 lemons Let infuse for 24-36 hours in a fridge.

Bartender 52

Bartender Bartending Bar Gin 52