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In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. cardamon-infused tequila ¼ oz. Talk to us about your beverage program.
Debuting in 1821, Luxardo cemented its place in cocktail history right out of the gate with their Luxardo Rosolio Maraschino cherry liqueur and, shortly after, their iconic candied Maraschino Cherries, and the brand hasn’t stopped innovating since. A few years later, in 2016, the Bianco Negroni was introduced into the world.
Fritsch’s “Nouveau Traite de la Fabrication des Liqueurs.” Of the dozen original creations, I opted for a Strawberry Oolong featuring Milky Oolong tea, Prosecco , and two Italian bitters blended and infused with strawberries to account for its lack of Campari-produced products.
The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. The United Kingdom has a strong claim as the world’s gin capital. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A.
World of Zing Founder, Pritesh Mody comments: “ Having worked with Rosa’s Thai on their pre-batch cocktail offering since 2016, we’re thrilled to see the launch of our most exciting menu yet for them. Furthermore, empty bottles can be flattened to reduce space requirements once used, in turn decreasing waste costs.
Shinji’s takes this approach to the limit by making their own bespoke liqueurs, leading to new and unique takes on drinks like the Vesper and Last Word. Figuring the pastry crust would be a straight infusion, to my surprise, Juliette avoids adding any cooked, gluten-rich ingredients to her recipes. I left it. I came back to it.
Since its launch in 2016, White Claw® has continued to push the envelope with its innovative products. Served in a highball glass with ice, lemon juice, and simple syrup, the cocktail is topped off with soda water and a pour of blackberry liqueur for a juicy berry finish. Looking for signature recipes?
Daijoubu Lychee Cordial: Combine in a jar or camber: 1 750 ml bottle of St-Germain Elderflower Liqueur 1 can of lychee (ju st fruit, no juice) ½ can of Rombutan (just fruit, no juice) 12 fresh longan fruit (deskinned) 12 fresh Muscat grapes (cut in half) Peels and juice of 2 lemons Let infuse for 24-36 hours in a fridge.
rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. In 2015, the team opened Oriole in Smithfield Market, soon after named ‘Best New International Cocktail Bar’ at the Spirited Awards 2016. Oriole will open at 7-9 Slingsby Place on 28th August.
Consider this coffee liqueur from California’s Tempus Fugit Spirits for your next round. Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion. Average Price: $40 Rating: 92 See Review 47.
Daijoubu Lychee Cordial: Combine in a jar or camber: 1 750 ml bottle of St-Germain Elderflower Liqueur 1 can of lychee (ju st fruit, no juice) ½ can of Rombutan (just fruit, no juice) 12 fresh longan fruit (deskinned) 12 fresh Muscat grapes (cut in half) Peels and juice of 2 lemons Let infuse for 24-36 hours in a fridge.
These were just part of a flurry of openings that kicked off in 2016 and continue today, including Cote , Oiji Mi , Kochi , Mari , and Anto. A great example is the Open Sesame, made with sesame-infused bourbon, genepy, licor 43, and chocolate. While each has its own concept and price point, they all adhere to the tasting menu format.
This release is a blend of 2016 and 2017 sugar cane harvests and is aged in ex-bourbon casks. The first housed a spirit distilled from rye and whey and infused with aromatic resins. Only 1,200 bottles were produced and it is bottled at 55% ABV with a suggested price of $400. It is available in the United States as of November 2023.
As the co-founder of Muyu liqueurs and bars project Tayēr + Elementary, Alex has been featured in The Creators List 2016 as one of the 40 most influential individuals shaping the future of the global bar industry.
One of these spirits of any kind is amaro, an herbal liqueur whose name in Italian means bitter. It is made from infusing a base alcohol (grape brandy, neutral spirits, or wine) with a proprietary blend of herbs, roots, flowers, and spices. Italian Poet Gabriele DAnnunzio called it the liqueur of virtues.
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