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We Ask BCI’s Jean-Francois Bonneté About Maison Gabriel Boudier, Celebrating 150 Years of Excellence and Savoir Faire

Chilled Magazine

They for instance were chosen by the American Army to be their producer of Gin during World War II in Burgundy (which is why and when they created their London Dry Gin, which is now available in the US). The story says the General overseeing the tender was also distilling Gin back home in his state of Texas.

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PARAGON BRANDS NAMED AS UK EXCLUSIVE DISTRIBUTOR FOR MARTIN MILLER’S GIN, LICOR 43, & VILLA MASSA

Bar Magazine

Paragon Brands, one of the UK’s leading premium drinks importer-distributors, proudly announces its new role as the exclusive distributor of Zamora Company spirits and liqueurs in the UK. Blended with pure Icelandic spring water and the finest botanicals, Martin Miller’s Gin is widely recognized as the world’s first ‘super premium’ gin.

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Every Major Olympic Sport as a Cocktail

VinePair

Made with cachaça , the spirit of Brazil, along with white sugar and a whole lime, the cocktail also got some extra attention during the 2016 Games in Rio de Janeiro. Enter: the Gin Martini. So, it’s fitting that football would be the country’s national drink, the Caipirinha.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting. with bourbon, sweet vermouth, and fig and allspice liqueurs. Crooked Tooth Brewing Co.

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Master of Malt Trade announces a brand new nod to the unsung heroes in our industry: the very first Clubman Trophy!

Bar Magazine

Located at the heart of Chatham’s Historic Naval Dockyard, Copper Rivet Distillery is a family-founded business which has been creating only the finest gin, vodka, whisky and liqueurs since its opening in 2016.

Liqueur 52
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GSN Review: Drumshanbo Sausage Tree Irish Vodka

Good Spirits News

The distillery launched its first product, Gunpowder Irish Gin, in 2016. The distillery utilizes 5 copper pot stills – 3 focused on Irish Whiskey, and 2 on Drumshanbo Gunpowder Irish Gin – and 2 copper column stills – focusing on Sausage Tree Pure Irish Vodka.

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WORLD OF ZING LAUNCHES NEW COCKTAIL MENU AT ROSA’S THAI RESTAURANTS NATIONWIDE

Bar Magazine

World of Zing Founder, Pritesh Mody comments: “ Having worked with Rosa’s Thai on their pre-batch cocktail offering since 2016, we’re thrilled to see the launch of our most exciting menu yet for them. Furthermore, empty bottles can be flattened to reduce space requirements once used, in turn decreasing waste costs.

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