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Whiskey Review: Jeptha Creed Bottled-In-Bond Bourbon

The Whiskey Wash

(image via Jeptha Creed) Editor’s Note: We received a review sample of this whiskey from the brand. Jeptha Creed, introduced in 2016, is a small Kentucky craft whiskey distillery that is unique in this busy bourbon landscape in several ways. This bourbon is noted as being Jeptha Creed’s flagship whiskey offering.

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Whiskey Review: Jeptha Creed Red, White & Blue Kentucky Straight Bourbon

The Whiskey Wash

(image via Jeptha Creed) Editor’s Note: We received a review sample of this whiskey from the brand. Jeptha Creed, introduced in 2016, is a small Kentucky craft whiskey distillery that is unique in this busy bourbon landscape in several ways. It is bottled at 100 proof and priced at $74.99.

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Review: New Riff Sour Mash Single Malt Whiskey

Drinkhacker

The distillery is no stranger to unique malted whiskeys, delivering impressive bourbon and rye expressions over the years, but they’ve also been working quietly behind the scenes on 100% malted barley offerings like this new Sour Mash Single Malt. New Riff whiskeys are often somewhat complex affairs, but this one may take the cake. “But

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The Mount Rushmore of Rye, According to 7 Whiskey Experts

VinePair

If there’s one thing whiskey fans love, it’s superlatives. All spirits must be American rye whiskeys. It must be a rye whiskey under the definition during the period in which it was bottled. Interviewees could only choose rye whiskeys they’ve personally sampled. Oldest, highest proof, rarest — we covet them all.

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The Art of Mixology: Fat Washing

Chilled Magazine

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. For a fat-washed cocktail, I think spirits that can be drank at room temperature like whiskey, rum, brandy, and Anejo tequila, as well as some liqueurs, work best.

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The One Bourbon You Should Bring Home From Every State

VinePair

And while it’s probably a stretch to call bourbon “America’s native spirit” — that title could equally go to apple brandy or rye whiskey — it’s certainly a distinctly American product anyone in the U.S.A. Since the whiskey boom in the mid-2010s, some states are practically neck deep in craft bourbon.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort.

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