2016 Brandy Liquor 
Chilled Magazine
DECEMBER 10, 2023
In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. Talk to us about your beverage program.
Chilled Magazine
APRIL 17, 2024
Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort.
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The Whiskey Wash
MARCH 9, 2024
The majority of Indian spirits labeled as ‘whisky’ are closer to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL), and are marketed to domestic Indian consumers. 1970s Amrut Distilleries ventures into brandy distillation. Image via Whisky Auctioneer.
VinePair
SEPTEMBER 18, 2024
And while it’s probably a stretch to call bourbon “America’s native spirit” — that title could equally go to apple brandy or rye whiskey — it’s certainly a distinctly American product anyone in the U.S.A. Kentucky Copper & Kings Bourbon Finished in American Apple Brandy Barrels Come to Kentucky for the bourbon, stay for the brandy.
Spiritz
MAY 14, 2024
However, during a visit to Grasse and the University of Grasse in 2016, Bhagath discovered that the perfume industry had evolved and adopted advanced technologies, leaving copper stills behind. Fostered by Technology That was when Comte De Grasse transformed from being just a spirit distillery to a liquor technology company rooted in science.
VinePair
MARCH 14, 2024
A series of four single barrels supposedly distilled at Bernheim Distillery in Louisville, but hand-selected at Willett by Red Hook, Brooklyn liquor store owner LeNell Camacho Santa Ana (née Smothers) between 2006-2008, each bottling is an example par excellence of what well-aged (24 years or so) rye can taste like.”
The Whiskey Wash
MAY 11, 2024
Introduced in the 1960s, McDowell’s is amongst the largest umbrella spirits brands in the world, marketing varieties of whisky, brandy, and rum. 1 spirit, a brandy, in 1963-64. The SWA and Diageo began negotiations regarding the future of the brands outside India, reaching an agreement in 2016. McDowell’s No.1
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