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Whiskey Around the World: Japanese Whisky

Chilled Magazine

Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey! Yoichi Single Malt Released in 2016, this no-age-statement expression is a permanent product that captures the authentic style of Yoichi malts. billion by 2032.

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We Ask Old Elk Master Distiller Greg Metze About Crafting Whiskey

Chilled Magazine

Founded by Curt Richardson in 2013, it aspired to create a portfolio of whiskeys that transcended tradition. We have our core four categories of whiskey that are quite unique and different from all others. I met Old Elk in 2012 when they ask me to craft and produce custom whiskey mash bill’s specifically for them. Tell us more.

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Whiskey Review: Jeptha Creed Bottled-In-Bond Bourbon

The Whiskey Wash

We review Jeptha Creed Bottled-In-Bond Bourbon, aged at least four years and distilled from red bloody butcher corn (75%), malted rye (20%), and malted barley (5%). image via Jeptha Creed) Editor’s Note: We received a review sample of this whiskey from the brand. It is bottled at 100 proof and priced at $49.99.

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We’re Recapping Chilled 100 ELEVATE: With Uncle Nearest

Chilled Magazine

In 2016 author and researcher Fawn Weaver read an article in The New York in Times that suggested an enslaved man taught Jack Daniels the whiskey-making craft. Both whiskey types must meet the same basic requirements: it must be aged in a new, charred American oak barrel; it must enter the barrel at a maximum of 62.5%

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TTB Establishes Official American Single Malt Category

Cheers

The Alcohol and Tobacco Tax and Trade Bureau (TTB) has ratified a ruling that will officially create a recognized category for American single malt whiskey (ASM). Many ASM producers, as well as the American Single Malt Whiskey Commission ( ASMWC ), have applauded the long-coming decision.

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Review: Wyoming Whiskey Outryder 2024

Drinkhacker

For this seventh release, this American whiskey that threads the needle between bourbon and rye comes with its origin story, which I don’t recall ever reading. And here it is: In 2010, co-founder David DeFazio requested Wyoming Whiskey’s distiller at the time, Bourbon Hall of Famer Steve Nally, to develop a rye. 100 proof.

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Whiskey Review: Bardstown Bourbon Origin High Wheat Bourbon

The Whiskey Wash

(image via Bardstown Bourbon) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. Since 2016, it has grown from a 600,000-proof gallon-per- year distillery to a top-10 American distillery by volume, custom distilling, and bottling more than 18 million proof gallons per year.

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