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We Asked 20 Sommeliers: Which Wine Do You Wish People Ordered More? (2024)

VinePair

Scanning a bottle shop or menu for something other than your tried-and-true wine can be intimidating. But while it may be tempting to turn to an old favorite, venturing off the beaten path and diving into the unknown may lead to discovering your new darling bottle. But, like all mothers, it’s happy to let her child steal the spotlight.

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We Asked 11 Sommeliers: Which Bordeaux Wine Offers the Best Bang for Your Buck? (2024)

VinePair

When you’re shopping for bottles from Bordeaux , prices can get steep. That means Bordeaux and similarly prolific regions have name-brand appeal that allows their producers to price their wines higher, which can make it even harder to get your money’s worth at the bottle shop. We asked sommeliers from across the U.S.

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We Asked 9 Sommeliers: Which One Wine Is on Your Holiday Wish List?

VinePair

We asked nine sommeliers across the world to share the epic bottles on their own holiday wish lists. The wines on sommeliers’ holiday wish lists in 2023: Cruse Wine Co. Eric Moorer, sommelier, Gemini , Washington, D.C. But have you ever wondered what the professionals are coveting for themselves? Wonder no more.

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5 to Try: Sakes to Serve Hot

Imbibe Magazine

Heat things up with these five bottle recs from Joly. Sake that is clean and crisp is also ideal for hot sake—especially styles that are from Niigata Prefecture. These styles of sake are not as aromatic, and are suitable for warm or hot sake.”

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Should More Restaurants Consider a Fully Domestic Wine List?

VinePair

For some, ordering a round of Champagne or a bottle of Chianti is a dining reflex. Beyond the push for organic farming and mindful energy consumption at wineries, there’s a growing concern over the carbon footprint caused by transporting wine in heavy glass bottles.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

These were just part of a flurry of openings that kicked off in 2016 and continue today, including Cote , Oiji Mi , Kochi , Mari , and Anto. Large-format bottles typically keep wines fresher for longer, and James knew the program would scream “better than everything.” Don’t discount that as a gimmick, though.

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Cava Reclaims Its Identity and Charts a New Way Forward

Imbibe Magazine

Eduard Viader grabs a bottle from a riddling rack, pulls off the metal brace that secured the cork, and with his index finger covering the closure to keep it from flying off, uses his clawlike wrench to ease the cork out of the bottle. He spins the bottle to tamp down the fizz and turns it upright. was established.

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