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We Ask BCI’s Jean-Francois Bonneté About Maison Gabriel Boudier, Celebrating 150 Years of Excellence and Savoir Faire

Chilled Magazine

We are going to launch six new liqueurs this first part of 2024 in the United States market. Samuel Boulton (of “Suds n Duds” in Birmingham) created the Lime Leaf and won in 2016. First, this bottle dates back 150 years and has never been changed for our Crème de Cassis de Dijon. Talk to us about the newest launches.

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Remembering Steven Liles

Imbibe Magazine

One day shortly before Christmas in 2016, I called Steven at home to tell him he’d been selected as our Bartender of the Year. I interviewed Steven Liles for that Imbibe 75 issue on October 5, 2016. They had a treasure trove of old liqueurs— maraschino and Crème Yvette that had been sitting in their liquor room for decades.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G.

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WORLD OF ZING LAUNCHES NEW COCKTAIL MENU AT ROSA’S THAI RESTAURANTS NATIONWIDE

Bar Magazine

Introducing the latest collaboration between World of Zing and Rosa’s Thai, serving modern classics with a Thai twist from new Frugal Paper Bottles Bottled cocktail specialist, World of Zing, is excited to announce its latest cocktail collaboration with authentic Thai restaurant group Rosa’s Thai.

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The Rise of the Spritz: a Timeline

VinePair

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. At the same time, the Campari Group started bottling Aperol with the memorable 3-2-1 recipe on the back label.

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Evolving Inclusion in the Hospitality Industry

Tales of the Cocktail

Kaleena Goldsworthy, CAP since 2016, reminisces on her journey since joining the program in 2016. Alexis Belton Tinoco’s, CAP since 2016, call to “never settle” resonates deeply, urging women to challenge the status quo and pursue their dreams fearlessly. Ancho Chili Liqueur 1.5 Paving the Way 1.5

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GSN Alert: New Spirits Releases 8.2.24

Good Spirits News

Bottled at 107 proof, it’s available at select US retailers beginning July 2024. Bottled at 103 proof, just 1800 bottles were produced. Bottled at 103 proof, just 1800 bottles were produced. Aged for 5 years, it’s bottled at the required 100 proof. SRP $21.99/1L)

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