Remove 2016 Remove Bitters Remove IPA
article thumbnail

Brut Busts and Brett Who? The Next Big IPA Sub-Styles That Never Were

VinePair

In January, brewery president and cofounder Dave Thibodeau hit the slopes with a Ska snowboard that outlived its advertised beer: Moral Panic, a bone-dry brut IPA that debuted in 2018 and disappeared in late 2021. A fizzy, fragrant, Champagne-inspired IPA couldn’t hack it in a world gone hazy.

IPA 119
article thumbnail

Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Beer’d Brewing ’s Check Out My Trapper Keeper IPA and Against the Grain’s Citra Ass Down double IPA exist in the same beverage universe. “It Wink-wink weed speak and scents cultivate a fun-loving image and following, but most American drinkers like lager and not pungent IPAs. A bad experience with bitter beers can linger.

IPA 223
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The One Beer You Should Bring Home From Every State [MAP]

VinePair

That means you’ll spy a lot of IPAs here, but you’ll also find plenty of seasonal stouts, dependable lagers, and eccentric sours, too. Arkansas: Amadeus Vienna Lager From Stone’s Throw Brewing To break up the onslaught of IPAs and stouts to come, we’re tapping this stellar Vienna lager from the folks at Little Rock’s Stone’s Throw Brewing.

Beer 136
article thumbnail

Ask a Brewer: What’s the Difference Between Old World and New World Hops?

VinePair

Given that Old World hops traditionally lend themselves to the ingredient bills of lagers and pilsners while New World hops are more at home in IPAs , the difference between the two camps is more complexly rooted in brewing history, terroir, and flavor profiles. They also are relatively low in bitterness due to their low alpha acid content.

Pilsner 98
article thumbnail

The 30 Best Breweries in the Country Right Now, According to Beer Bars

VinePair

Set in the eponymous neighborhood — a hub of craft-beer culture in San Diego and home to a dozen fully fledged production facilities or satellite taprooms — founder Kelsey McNair’s brainchild brewery makes flawless IPAs of all stripes, as well as delightfully clean lagers and decadent barrel-aged imperial stouts. Petersburg, Fla.

Beer 142
article thumbnail

Staying Anchored: Why Homage Beers Are Everywhere Right Now

VinePair

Drinkers regularly bypass enduring brands for the latest-model IPA. Cloning Beers Is About ‘Replicating Greatness’ Beer drinkers are awash in choices — fruit juice IPAs, chocolate cake stouts, and classic Czech pilsners available far and wide. Copycat is a little more bitter, with a lighter dry hop. Have some dry-hopped flings!

Beer 111
article thumbnail

Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

By 2016, Americans drank more bottled water than soda, hydrating with Poland Spring and flavored waters like Vitaminwater, Propel, and Hint Water. Kids in the 2010s, who are now coming of legal drinking age, grew up with flavored waters as the norm. The latest trend might not be bubbling up. The article Who Let the Fizz Out?

Vodka 111