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Earlier this year, Boston Beer “remastered” Boston Lager , and New Belgium sent Fat Tire’s recipe biking into the sunset, revamping the amber ale as lighter and crisper to reverse sales declines. I loved that beer I rarely bought! It’s something that we all wanted to drink and brings us back to our craft-beer roots.”
Before the first round of American craftbeer booms in the ‘60s, pretty much all the domestic breweries until then were founded by European immigrants who brought their skill sets to the new world. These brewers were making beers using hops varieties brought over from their native countries.
Sometime in the 2010s, consuming craftbeer turned into a personality trait. Acquiring, drinking, and discussing beer in granular detail became an all-consuming hobby. IPAs might be craft brewing’s most popular style, but some drinkers remain apprehensive to embrace them. A bad experience with bitterbeers can linger.
Since the dawn of craftbeer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.
Ive been drinking craftbeer since college. Ive been writing about craftbeer for nearly 20 years. I had settled into a life of quotidian beer drinking. Then recently I was in Vermont at The Alchemists Stowe brewery and beer caf. We had cask-conditioned beer on most of the time, Kimmich says.
Without additional ado, here are 22 of the best new breweries to drop into your bucket list for the coming year in beer. Austin Mill Brewing Company Frankfort, Ohio Credit: Austin Mill Brewing Company This craftbeer destination in Ross County transformed its historic grain mill property into a modern brewery.
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