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Evolving Inclusion in the Hospitality Industry

Tales of the Cocktail

Kaleena Goldsworthy, CAP since 2016, reminisces on her journey since joining the program in 2016. Alexis Belton Tinoco’s, CAP since 2016, call to “never settle” resonates deeply, urging women to challenge the status quo and pursue their dreams fearlessly. Paving the Way 1.5 mezcal (not too smokey) 0.5

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Q&A: Rebekah Peppler on Drinking the French Way

Imbibe Magazine

Rebekah Peppler: I started to split time between New York and Paris in late 2016. So I’d open a really beautiful bottle, maybe a sparkling rosé like a pét-nat. And something like Le Grande Plage [Lillet, amaro, bitters, sparkling wine] is the spritz that I want to be drinking when it’s warm and beautiful out.

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Caribbean Christmas (Revisited)

Medium of Mixology

WAAAAY back in 2016 I created and posted this cocktail, but never gave it the full write up that it deserved so for day 4 of “Cocktailmas” we’re revisiting it. The rum you chose for this drink will be the star of the show so don’t go for you basic bottom shelf bottle here. Alcohol Taste Rating: 6.5/10

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The Rise of the Spritz: a Timeline

VinePair

1860-1920: Bitter Liqueurs Enter the Market While the original “Spritzes” consisted of wine and soda water, the creation of bitter liqueurs changed everything. At the same time, the Campari Group started bottling Aperol with the memorable 3-2-1 recipe on the back label. shores every year and in 2010, its volume in the U.S.

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4 Cold-Weather Cocktails Featuring White Claw™ Vodka

VinePair

Since its launch in 2016, White Claw® has continued to push the envelope with its innovative products. Made from 100 percent American grain, every bottle of White Claw ™ Vodka is distilled five times and filtered through activated carbon from charred coconut shells.

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The Worst Recipe I’ve Ever Published — and How to (Kinda, Sorta) Fix It

Cocktails with Suderman

Who even had a bottle? I made my first Blood and Sand around 2016 or so, and even then, well into the cocktail boom, it was somewhat difficult to find a bottle of Cherry Heering. But it doesn’t really solve the fundamental problem, which is that the sweet/spice/sour/bitter balance is way, way off.

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The One Beer You Should Bring Home From Every State [MAP]

VinePair

Florida: a Stout From Angry Chair Brewing Cigar City Brewing’s Hunahpu’s Imperial Stout may be the most famous stout in the Sunshine State, but bottles are only available for purchase one day per year. That said, for some of the best Maine has to offer, swing by Freeport and snag a bottle of Maine Beer Company ’s iconic Dinner double IPA.

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