VinePair

JANUARY 3, 2024

But what happens if there’s no French or Italian wine to be found on the menu? Can a sparkling wine from Seneca Lake or a Sangiovese from Mendocino fill the gap? As America’s wine culture expands, more restaurants are experimenting with completely domestic wine programs. One of the most pressing issues is sustainability.

Wine 105

Wine Sommelier Bottling Alcohol 105

Imbibe Magazine

DECEMBER 29, 2023

However, I’m also game to buck tradition with an unexpected bottle, and the Session Sparkling Wine from Living Roots delivers both cheer and charm. Living Roots is a trans-global creation , founded in 2016 by husband and wife Sebastian and Colleen Hardy.

Wine 182

Wine Bottling Beer 182

Spiritz

DECEMBER 8, 2023

However, for the most-sold brand of beer, this average is 17.2 Furthermore, wine is exempt from excise taxes in at least 22 countries, most of which are in Europe. It increased alcohol tax revenue from €234 million in 2016 to €323 million in 2018, with a reduction in deaths from 23.4 per 100,000 in 2016 to 18.1

Alcohol 109

Alcohol Beer Wine 109

VinePair

FEBRUARY 6, 2024

annually collaborates with Venture Snowboards on a Ska-themed snowboard that might feature its logo, dapper skeleton mascot, or a new beer. She was like, ‘That was my favorite beer. To this day, it’s still one of our favorite beers that we’ve made.” The beer industry is simultaneously complex and simple. They high-fived.

IPA 119

IPA Beer Bitters Alcohol 119

The Whiskey Wash

JULY 19, 2024

These barrels have normally been used to mature a different spirit, wine, or beer. Sherry, port, and wine are among the most common finishing casks for bourbon. The Collaborative Series has seen Bardstown Bourbon Company work with various spirit, beer, and wine brands from across the world to finish its bourbons.

Stout 119

Stout Whiskey Beer Wine 119

VinePair

JUNE 4, 2024

percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. By 2016, Americans drank more bottled water than soda, hydrating with Poland Spring and flavored waters like Vitaminwater, Propel, and Hint Water. In 2021, the duo introduced the 3.75

Vodka 111

Vodka Alcohol Beer IPA 111

Imbibe Magazine

JANUARY 22, 2024

As an international kikisake-shi (sake sommelier) and the first to receive the title of Miss Sake USA in 2016, Jessica Joly, marketing director at Sake Discoveries , appreciates how premium sake can be served at an array of temperatures: “On the rocks, cold, room temperature, warm, lukewarm, hot, extremely hot—it is unlike any other alcoholic beverage,” (..)

Sommelier 223

Sommelier Alcohol Bottling Beer 223

VinePair

NOVEMBER 27, 2023

These were just part of a flurry of openings that kicked off in 2016 and continue today, including Cote , Oiji Mi , Kochi , Mari , and Anto. The spot’s drinks menu, which includes an extensive selection of Korean sool, forgoes wine in favor of cocktails, each listed with a brief description of the aspect of life in Seoul that inspired it.

Wine 52

Wine Hospitality Beer Liqueur 52

VinePair

MARCH 28, 2024

Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. According to Beer Judge Certification Program (BJCP) guidelines, Russian imperials should be high in ABV (8–12 percent, well-hopped (50–90 IBU), and “very dark reddish-brown to jet black.”

Stout 126

Stout Beer Craft Beer Pilsner 126

VinePair

DECEMBER 6, 2023

Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education. Sales have slowed.

Beer 142

Beer IPA Bar Craft Beer 142

Imbibe Magazine

JULY 1, 2024

On his and the other organic vineyards from which he sources, he hand-harvests separate lots, then micro-ferments them with native yeast to create the palette of wines he blends for Cava in the off-grid cellar he built into the bones of a 19th-century winery on his estate. Still others labeled their wines D.O. In response, the D.O.

Wine 266

Wine Sommelier Bottling Bitters 266

Imbibe Magazine

APRIL 29, 2024

The traditional Mexican fermented beverage takes up space on the menu next to their house Michelada, $18 cocktails, and Mexican wine from Valle de Guadalupe. It stands out on the menu for clocking in at 7 percent ABV as the only non-beer, non-cider, and non-wine option. Diaz is especially proud that his son, Gustavo Jr.,

Bar 248

Bar Bartender Bartending Tequila 248

VinePair

FEBRUARY 7, 2024

Before the first round of American craft beer booms in the ‘60s, pretty much all the domestic breweries until then were founded by European immigrants who brought their skill sets to the new world. These brewers were making beers using hops varieties brought over from their native countries. What Are Old World hops?

Pilsner 98

Pilsner IPA Bitters Beer 98

VinePair

AUGUST 29, 2024

Many feature novel cask finishes, including fortified wines, delicate whites, Armagnac, agave spirits, and even beer barrels. Other producers now making light whiskey have been experimenting with various aging times, as well as additional finishing periods in barrels that once held other spirits, beer, or wine.

Whiskey 119

Whiskey Bottling Vodka Wine 119

Drinkhacker

DECEMBER 16, 2023

The 2023 release, comprised of five of the six recipes, consists of whiskey distilled from 2014-2016, ranging from 7 to 8 years old. The malt whiskeys have matured in a variety of barrels, ranging from new charred oak, de-charred toasted oak, red wine casks, Portuguese brandy casks, classic sherried oak casks, and more.

Whiskey 87

Whiskey Brandy Beer Wine 87

Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Well, I’m sorry.

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. To prove it, she’s been a finalist for Saveur’s 2014, 2015 AND 2016 best cocktail blog award. Well, knowing about beer is important too.

Bartender 52

Bartender Bartending Mixology Barback 52

The Whiskey Wash

AUGUST 16, 2024

The ADI’s International Spirits Competition was founded in 2007, and Eric Zandona became the competition director in 2016. In 2016, our Lead Steward, David T. Baronesse barley is a German variety of barley that is typically used for brewing beer.

Whiskey 105

Whiskey Bottling Craft Cocktails Bar 105