Imbibe Magazine

JANUARY 22, 2024

As an international kikisake-shi (sake sommelier) and the first to receive the title of Miss Sake USA in 2016, Jessica Joly, marketing director at Sake Discoveries , appreciates how premium sake can be served at an array of temperatures: “On the rocks, cold, room temperature, warm, lukewarm, hot, extremely hot—it is unlike any other alcoholic beverage,” (..)

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VinePair

JANUARY 3, 2024

Further downtown, at the Chinese-American restaurant Silver Apricot , managing partner and sommelier Emmeline Zhao also takes a holistic approach to the food and beverage selections. Woodford Food & Beverage in Portland, Maine, opened in 2016 with the goal of embodying the quintessential American brasserie with a sustainable edge.

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Wine Sommelier Bottling Alcohol 105

VinePair

NOVEMBER 27, 2023

These were just part of a flurry of openings that kicked off in 2016 and continue today, including Cote , Oiji Mi , Kochi , Mari , and Anto. It wasn’t a traditional Korean BBQ with beer and soju, it was a Korean steakhouse,” James says. “It due to its fermented flavors and preparations.

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Imbibe Magazine

JULY 1, 2024

Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I Such a wine proves that, when terroir is respected and the wine is long-aged, even a company churning out more than 30 million bottles per year can produce one that sommeliers of Paronella’s status can declare “beautiful.”

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Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Nonalcoholic Beer Is Trending, BUT 16.

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Today's Bartender

NOVEMBER 15, 2019

To prove it, she’s been a finalist for Saveur’s 2014, 2015 AND 2016 best cocktail blog award. Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc).

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Bartending Bartender Mixology Barback 52