Remove 2016 Remove Beer Remove Pilsner
article thumbnail

Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

They bonded over their love of beer, lamenting that few mainstream beer brands catered to the queer community outside of Pride Month. Left to right: Sarah Hallonquist (left) and Loretta Andro Chung, owners of Dyke Beer in Brooklyn. Photo by Eric Medsker; Shift Beer at Hopewell Brewing in Chicago. We refer to it as beer.

IPA 223
article thumbnail

Where To Drink in Salt Lake City, Utah

Imbibe Magazine

Water Witch When Water Witch opened in late 2016, the small but lively cocktail bar (“It’s easily the smallest bar in Salt Lake City,” says Neves) signaled a vibe shift on the local drinks scene. Fisher Brewing Company Hugely popular with Utah’s outdoorsy set, Fisher Brewing also stands as a piece of the state’s craft beer history.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The One Beer You Should Bring Home From Every State [MAP]

VinePair

The same mantra applies to local beers. That’s why we compiled a list of the beers you should take home with you from every state. So without further ado, from the regional lagers to the hard-to-find grails, here are the beers best enjoyed as souvenirs. Nonetheless, we went with Pipeworks Brewing Co. sorry, Goose Island.

Beer 136
article thumbnail

North Czar State: How Russian Imperial Stout Became the Sovereign Beer of Minnesota

VinePair

Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. According to Beer Judge Certification Program (BJCP) guidelines, Russian imperials should be high in ABV (8–12 percent, well-hopped (50–90 IBU), and “very dark reddish-brown to jet black.”

Stout 126
article thumbnail

Staying Anchored: Why Homage Beers Are Everywhere Right Now

VinePair

Days before Thanksgiving, Cloudburst announced its nostalgic winter warmer with a self-deprecating Instagram post (it’s a “beer you can drink one can of [and] leave a second can in the back of your fridge”) that became a potent sales pitch. Credit: Samuel Adams No beer is immune from vanishing or evolving. The outcry was as expected.

Beer 111
article thumbnail

The 30 Best Breweries in the Country Right Now, According to Beer Bars

VinePair

Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education. Sales have slowed.

Beer 142
article thumbnail

Next Wave Awards Brewery of the Year: Bow & Arrow Brewing Co.

VinePair

Most beer historians will tell you that the American brewing industry began to take shape when Germans and Austrians came to the New World, bringing their techniques and ingredients with them. Beer became a way to expand on my culinary interests, so we like to incorporate local indigenous ingredients when we can.”

Beer 72