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ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST 

Bar Magazine

rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. Upstairs, visitors will be able to enjoy a range of aperitivo-style cocktails at the ground-floor Bamboo Bar – an ode to the classic ‘Bamboo’ aperitif. Oriole will open at 7-9 Slingsby Place on 28th August.

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In Ukraine, Homemade Campari Is a Symbol of Wartime Resistance

VinePair

Fritsch’s “Nouveau Traite de la Fabrication des Liqueurs.” At Sheina Miretska’s Negroni Bar , which has locations in Kyiv and Odessa and in Bucharest, Romania, customers can choose from more than 30 aperitif cocktails, including an on-tap Boulevardier along with tiki, Pornstar, and coconut-flavored Negroni riffs.

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The Rise of the Spritz: a Timeline

VinePair

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. A mix of their orange aperitif, Prosecco , and a splash of soda water thereby became known as the Aperol Spritz.

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