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How To Get Around It’s important to remember that Scotland has a strict zero-alcohol drink-driving policy, meaning you can’t even take a sip of whisky and drive. However, in 2016, it reopened under the ownership of Richard and Heather Forsyth, whose family name will be familiar to whisky enthusiasts.
The Lagavulin Distillery is owned by the multinational alcoholic beverage company, Diageo. The Lagavulin Distillery celebrated 200 years of production in 2016. Palate: Bonfire smoke, black pepper, gentle lemon and lime notes, vanilla sweets, a contrasting sweet saltiness brine. Finish: A gentle chili spice to finish”.
So you get that little bit of saltiness from the coast, and an overall higher alcohol percentage than most east coast whiskies, too. Founded in 2016 and putting more details onto the bottle labels than any other distillery or blender currently in business, Torabhaig is the distillery we should all be giving our smoke-fuelled attention to.
Clynelish was briefly closed in 2016 for a year-long upgrade which was completed in June 2017, equipping the distillery with an improved mash tun and washbacks which have increased the capacity to 4.8 million litres of alcohol. Brora officially reopened in May 2021, marking the culmination of years of meticulous restoration.
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