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A Definitive Timeline of Every Trendy Water Bottle

VinePair

Bottled water is nothing new. While it’s hard to nail down exactly when the very first water bottle was invented, packaging water for transportation dates all the way back to ancient times. It didn’t take long for the environmental impact of these plastic bottles to become obvious.

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5 to Try: Sakes to Serve Hot

Imbibe Magazine

Heat things up with these five bottle recs from Joly. Honjozo also has a bit of brewers alcohol added and therefore, when warmed, it creates this creamy mouthfeel,” says Joly. Sake that is clean and crisp is also ideal for hot sake—especially styles that are from Niigata Prefecture.

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Review: Khor Vodka – Ice and De Luxe (2024)

Drinkhacker

Ukraine’s Khortytsa (we reviewed the Platinum expression in 2016) is now just “Khor” — presumably an attempt to make the name easier to pronounce. Khor Ice Vodka – Encased in a color-changing bottle which turns blue at 41 degrees Fahrenheit, where it is “best to drink.” Both are 80 proof.

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On Non-Alc and the Decline of Craft Beer

Dry Atlas

Like many, my journey began with a passion for home brewing and hunting down the rarest brews in local bars and bottle shops. In 2016, just months away from opening a new bar and production facility, I confided in my closest colleagues that I’d decided to stop drinking. Enter non-alcoholic beer, wine, and spirits.

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Review: Wines of Pelleriti Priore, 2024 Releases

Drinkhacker

A- / $18 2016 Marcelo Pelleriti Selection Blend of Terroir – 54% Malbec, 26% Syrah, and 20% Cabernet Franc. The wine has a silky, viscous mouthfeel, but there is also a bit of an alcohol burn — not surprising since it reaches 15% abv. It manages both to show sophistication and still be an easy-drinking red at the same time.

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Craft Beer on the Decline, Non-Alc on the Ups

Dry Atlas

Like many, my journey began with a passion for home brewing and hunting down the rarest brews in local bars and bottle shops. In 2016, just months away from opening a new bar and production facility, I confided in my closest colleagues that I’d decided to stop drinking. Enter non-alcoholic beer, wine, and spirits.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G.