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5 to Try: Sakes to Serve Hot

Imbibe Magazine

Heat things up with these five bottle recs from Joly. Honjozo also has a bit of brewers alcohol added and therefore, when warmed, it creates this creamy mouthfeel,” says Joly. Sake that is clean and crisp is also ideal for hot sake—especially styles that are from Niigata Prefecture.

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TTB Establishes Official American Single Malt Category

Cheers

The Alcohol and Tobacco Tax and Trade Bureau (TTB) has ratified a ruling that will officially create a recognized category for American single malt whiskey (ASM). The ASMWC was founded in 2016 to establish, promote and protect the category of American Single Malt Whiskey. It counts nearly 100 member producers from across the U.S.

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A Definitive Timeline of Every Trendy Water Bottle

VinePair

Bottled water is nothing new. While it’s hard to nail down exactly when the very first water bottle was invented, packaging water for transportation dates all the way back to ancient times. It didn’t take long for the environmental impact of these plastic bottles to become obvious.

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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

With an alcohol by volume (ABV) of 18% which is above the average for wines this varietal can spike and lend intense flavors to classic beverages. 2013 Moet & Chandon Dom Perignon Champagne This 750-milliliter bottle of bubbly is very dry. Its less sweet than many of its kind but less hard than overly tannic wines.

Wine 81
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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. By the late 50s Hood River Distillers had begun blending and bottling spirits for distribution throughout the Pacific Northwest.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G.

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In a Post-Prohibition World, What’s the Point of ‘Speakeasies’?

VinePair

As Merriam Webster defines it , a speakeasy is a place where alcoholic beverages are illegally sold. Of course, we’re living in a world where people also slap the word moonshine onto the labels of fully taxed and government-approved bottles of alcohol for sale. The world’s No.

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