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Review: 2016 Fiddlehead Cellars Pinot Noir – Seven Twenty Eight and Oldsville Reserve

Drinkhacker

Both are the same vintage — 2016, which is the current release. The 2016 vintage of ‘Seven Twenty Eight’ Pinot Noir is a true reflection of this terroir, exuding mineral-laden spice, cherry cola nuances, vibrancy, and a touch of earthiness. Here’s how the 2016s are shaping up. Still processing it.

Wine 116
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Imbibe 75 People to Watch Artur and Iryna Yuzvik

Imbibe Magazine

The husband and wife founded Soloway Roastery in their hometown of Ternopil, in western Ukraine, in 2016. What might have been a dream deferred for Artur and Iryna Yuzvik became a longtime goal realized sooner than expected. They soon opened two cafsamong the first to introduce specialty coffee to the city. to open a coffee shop.

Alcohol 141
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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Barkeep one was released in 2016. It has everything one would need or wants to read when we talk about our world of mixology and cocktails. Tell us about Barkeep 1. It was done in-depth with the knowledge from our craft.

Mixology 241
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Drink of the Week: Aviation American Gin

Imbibe Magazine

Originally created at Portland, Oregon’s House Spirits by distiller Christian Krogstad and Ryan Magarian, the Aviation brand was sold to Davos Brands in 2016.

Gin 276
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Drink of the Week: Ancho Reyes Barrica Chile Ancho Liqueur

Imbibe Magazine

The Ancho Reyes chile liqueurs (both the original Ancho Chile , released in 2012, and the Verde in 2016) have become industry favorites for crafting complex drinks, as our own recipe gallery can attest. Like a chef in the kitchen with a new ingredient, bartenders take no small amount of delight in experimenting with a new cocktail component.

Liqueur 285
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Whiskey Around the World: Japanese Whisky

Chilled Magazine

Yoichi Single Malt Released in 2016, this no-age-statement expression is a permanent product that captures the authentic style of Yoichi malts. The range of Yamazaki Distiller’s Reserve — 12, 18 and 25 years old — each feature carefully blended components aged in American, Spanish, and Japanese Mizunara oak.

Whiskey 245
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Remembering Steven Liles

Imbibe Magazine

One day shortly before Christmas in 2016, I called Steven at home to tell him he’d been selected as our Bartender of the Year. I interviewed Steven Liles for that Imbibe 75 issue on October 5, 2016. Steven Liles loved the bar, and he loved San Francisco—and his guests, and his city, loved him right back.

Bartender 290