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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. He started at Angry Orchard in 2015 and starred in TV commercials for the country’s largest cidery. People aren’t beer drinkers, cider drinkers, wine drinkers, or spirit drinkers,” says co-founder Larsen.

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The World’s Top 10 Beer Destinations for 2024

VinePair

By 2015, that production had shifted to other parts of the country, and Athenian reimagined the space as Athineos, a microbrewery, museum, and laboratory. And while Argentina may be better known for wine, the country has a craft beer scene that’s blossomed impressively over the past two decades. Albuquerque, N.M.,

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North Czar State: How Russian Imperial Stout Became the Sovereign Beer of Minnesota

VinePair

Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,

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GSN Alert: New Spirits Releases 12.15.23

Good Spirits News

These casks had previously held sherry and wine. Included in the blend is a 2017 Pilsner aged in French oak, a 2015 Pilsner aged in American oak (char 3), a 2013 Stout aged in French oak, and a rye whiskey. Bottled in 375ml-sized bottles at 93 proof, this is available beginning December 12, 2023 at Old Forester Distilling Co.

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Interview with Philip Brandes of Bravus

Dry Atlas

In this interview, Philip details how he went from software developer to non-alc trailblazer, sharing his formulation process, his insights on shifting consumer preferences, and a bit about his imminent move into spirits and wines. IPA was number one and stout was number two. You claim to be the first craft non-alc beer.

IPA 52
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Interview with Philip Brandes of Bravus

Dry Atlas

In this interview, Philip details how he went from software developer to non-alc trailblazer, sharing his formulation process, his insights on shifting consumer preferences, and a bit about his imminent move into spirits and wines. IPA was number one and stout was number two. You claim to be the first craft non-alc beer.

IPA 52
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The Evolution of the IPA, from 19th Century England to Now

VinePair

Some sip like lagers , some like sours , and others like witbiers or stouts. It wasn’t until 2015 that we actually saw brewers adopt the Milkshake moniker. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market.

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