2015 Stout Wine 
VinePair
MARCH 28, 2024
Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,
Imbibe Magazine
AUGUST 26, 2024
A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. He started at Angry Orchard in 2015 and starred in TV commercials for the country’s largest cidery. People aren’t beer drinkers, cider drinkers, wine drinkers, or spirit drinkers,” says co-founder Larsen.
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VinePair
AUGUST 7, 2024
Some sip like lagers , some like sours , and others like witbiers or stouts. It wasn’t until 2015 that we actually saw brewers adopt the Milkshake moniker. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market.
Good Spirits News
DECEMBER 16, 2023
These casks had previously held sherry and wine. Included in the blend is a 2017 Pilsner aged in French oak, a 2015 Pilsner aged in American oak (char 3), a 2013 Stout aged in French oak, and a rye whiskey. Bottled in 375ml-sized bottles at 93 proof, this is available beginning December 12, 2023 at Old Forester Distilling Co.
Dry Atlas
FEBRUARY 28, 2024
In this interview, Philip details how he went from software developer to non-alc trailblazer, sharing his formulation process, his insights on shifting consumer preferences, and a bit about his imminent move into spirits and wines. IPA was number one and stout was number two. You claim to be the first craft non-alc beer.
Dry Atlas
FEBRUARY 28, 2024
In this interview, Philip details how he went from software developer to non-alc trailblazer, sharing his formulation process, his insights on shifting consumer preferences, and a bit about his imminent move into spirits and wines. IPA was number one and stout was number two. You claim to be the first craft non-alc beer.
Good Spirits News
NOVEMBER 3, 2023
Included in the blend are straight rye whiskeys distilled in 2014, 2015, 2016, and 2017 each with a mash bill recipe of 95% rye and 5% malted barley. Selected by Master Blender Dr. Stuart Morrison, the whisky here was finished in ex-Kanosuke Japanese whisky and pinot noir wine casks. Bottled at 59.7%
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