VinePair
DECEMBER 7, 2023
Take, for example, the Russian imperial stout — a beer style synonymous with the ominous jet-black, velvety, and rich brews that break through the double-digit ABV threshold. Along with sours and IPAs , Russian imperial stouts (RIS) have become one of the most coveted styles on the American craft beer market. Sure, like Guinness.
VinePair
MARCH 28, 2024
Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,
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Chilled Magazine
JANUARY 31, 2024
Through the month of February, a portion of proceeds from Ole Smoky Peanut Butter Whiskey and Yee-Haw Peanut Butter Stout will be donated to Second Harvest. Ole Smoky’s Peanut Butter Whiskey and Yee-Haw Brewing’s Peanut Butter Stout can be purchased at 6th & Peabody , the 30,000 square-foot entertainment complex at 423 6th Avenue.
VinePair
FEBRUARY 15, 2024
Pumpkin beer has marked spooky season since the early ‘80s and the pastry stout boom of the mid-2010s saw everything from brownies and marshmallows to coffee and ancho chiles get added to brews. Regardless, the breakfast stout idea took hold and made for legendary beers down the line. 5 on Untappd.com.
The Whiskey Wash
MARCH 25, 2024
Begun in 2015, one of the things that’s become something of an in-house style is embracing the so-called “sweet mash” way of making whiskey. As Hard Truth has noted, “Chocolate malt is malted barley roasted to a very dark color which brings flavors of espresso and chocolate (like in a porter or stout beer).
The Whiskey Wash
MARCH 22, 2024
Begun in 2015, one of the things that’s become something of an in-house style is embracing the so-called “sweet mash” way of making whiskey. As Hard Truth has noted, “Chocolate malt is malted barley roasted to a very dark color which brings flavors of espresso and chocolate (like in a porter or stout beer).
The Whiskey Wash
MARCH 21, 2024
Begun in 2015, one of the things that’s become something of an in-house style is embracing the so-called “sweet mash” way of making whiskey. As Hard Truth has noted, “Chocolate malt is malted barley roasted to a very dark color which brings flavors of espresso and chocolate (like in a porter or stout beer).
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