VinePair

NOVEMBER 27, 2023

Joo Lee Beverage Director, Anto Credit: Anto After years working as a sommelier at restaurants like Eleven Madison Park and San Francisco’s Saison , Joo Lee took the lead as beverage director at Anto, a Midtown East restaurant that opened in March 2023. It also offered a saline finish that added an extra accent to the experience.

Wine 52

Wine Hospitality Beer Liqueur 52

Dry Atlas

MAY 15, 2024

This Sparkling Tea (0% ABV – 150mg Caffeine per 1L) was developed by the award-winning Danish sommelier Jacob Kocemba. and in 2015 he created his own non-alcoholic wine, this one, the Blanc de Blanc! Fortnum & Mason Sparkling Tea Produced and bottled by the Copenhagen Sparkling Tea Company. Bubbly Rating : 8.5/10

Wine 52

Wine Alcohol Bottling Aperitif 52

VinePair

SEPTEMBER 5, 2024

With that in mind, we asked 15 sommeliers to name their best bang-for-your-buck Cabs. ” —Bernadette James, sommelier, Stages / The Living Room , Dover, N.H. Jonathon Thompson, bartender/sommelier, sap sua , Denver “Cabernet Sauvignon comes from all over the world.

Sommelier 119

Sommelier Wine Bottling Bartender 119

Imbibe Magazine

JULY 1, 2024

Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I Such a wine proves that, when terroir is respected and the wine is long-aged, even a company churning out more than 30 million bottles per year can produce one that sommeliers of Paronella’s status can declare “beautiful.”

Wine 279

Wine Sommelier Bottling Bitters 279

Today's Bartender

NOVEMBER 15, 2019

To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. brewers, bartenders, distillers, authors, sommeliers, etc). It’s a beautiful cocktail blog written by home-enthusiast Elana, and it’s still one of the best cocktail blogs in the industry.

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

To prove it, she’s been a finalist for Saveur’s 2014, 2015 AND 2016 best cocktail blog award. brewers, bartenders, distillers, authors, sommeliers, etc). It’s a beautiful cocktail blog written by home enthusiast Elana, and it’s still one of the best cocktail blogs in the industry. You’ll learn a lot about drinks from their magazine.

Bartender 52

Bartender Bartending Mixology Barback 52

Imbibe Magazine

JANUARY 6, 2025

35, tippsysake.com Den, Yamada Nishiki, Red Label Junmai Ginjo Yoshihiro Sako was a longtime bartender and sake sommelier. Founded in 2015, Sequoia Sake specializes in these lively, unpasteurized sakes that highlight the brews fruity notes. The Den brand is truly small-batch sake, says Sullivan, recommending the Red Label Junmai Ginjo.

Sommelier 264

Sommelier Promotion Promoter Bartender 264

VinePair

MARCH 13, 2025

To learn more about which wines are criminally underappreciated, we asked sommeliers and wine professionals from across the country to share their opinions. One of my current favorites is the 2015 Vino Nobile di Montepulciano Riserva from Tenuta Gracciano della Seta. It is a complete wine, and pairs well with a myriad of foods.”

Wine 116

Wine Sommelier Bottling Hospitality 116

VinePair

DECEMBER 19, 2024

In another room, filled with riddling racks from the 2015 vintage, the lights work, confirming the earlier impression: They are in a massive cave complex. Schneider says that he recently tasted Telti Kuruk with Pascaline Lepeltier, the well-known sommelier, and it reminded her of other ancient varieties, he said.

Wine 111

Wine Bottling Sommelier Bar 111

The Informed Drinker

MARCH 10, 2021

Source: Virginia Wine, [link] Last night the Virginia Governor’s Cup was awarded to Barboursville Vineyards for their 2015 Paxxito dessert wine, which is made from hand-picked grapes that are air-dried for up to 120 days before being crushed and pressed.

Sommelier 52

Sommelier Wine 52