Bevspot

JUNE 27, 2019

After becoming a Certified Sommelier in 2015, Trevor was looking for new challenges for his career in the beverage industry. Before joining BevSpot, Trevor Bernatchez spent over 15 years in the world of restaurants and wine retail. As BevSpot’s Sr.

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Bar Magazine

APRIL 11, 2024

The London Wine Competition is uniquely positioned as being business-orientated and the fact that it attracts a lot of Masters of Wine and Master Sommeliers gives it the highest overall standard of any competition when it comes to the quality of judges”, David Round MW. Here are some quotes from the judges of 2024 competition.

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Today's Bartender

NOVEMBER 15, 2019

To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. brewers, bartenders, distillers, authors, sommeliers, etc). It’s a beautiful cocktail blog written by home-enthusiast Elana, and it’s still one of the best cocktail blogs in the industry.

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VinePair

NOVEMBER 27, 2023

Joo Lee Beverage Director, Anto Credit: Anto After years working as a sommelier at restaurants like Eleven Madison Park and San Francisco’s Saison , Joo Lee took the lead as beverage director at Anto, a Midtown East restaurant that opened in March 2023. It also offered a saline finish that added an extra accent to the experience.

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Today's Bartender

NOVEMBER 15, 2019

To prove it, she’s been a finalist for Saveur’s 2014, 2015 AND 2016 best cocktail blog award. brewers, bartenders, distillers, authors, sommeliers, etc). It’s a beautiful cocktail blog written by home enthusiast Elana, and it’s still one of the best cocktail blogs in the industry. You’ll learn a lot about drinks from their magazine.

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Dry Atlas

MAY 15, 2024

This Sparkling Tea (0% ABV – 150mg Caffeine per 1L) was developed by the award-winning Danish sommelier Jacob Kocemba. and in 2015 he created his own non-alcoholic wine, this one, the Blanc de Blanc! Fortnum & Mason Sparkling Tea Produced and bottled by the Copenhagen Sparkling Tea Company. Bubbly Rating : 8.5/10

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The Informed Drinker

MARCH 10, 2021

Source: Virginia Wine, [link] Last night the Virginia Governor’s Cup was awarded to Barboursville Vineyards for their 2015 Paxxito dessert wine, which is made from hand-picked grapes that are air-dried for up to 120 days before being crushed and pressed.

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VinePair

DECEMBER 19, 2024

In another room, filled with riddling racks from the 2015 vintage, the lights work, confirming the earlier impression: They are in a massive cave complex. Schneider says that he recently tasted Telti Kuruk with Pascaline Lepeltier, the well-known sommelier, and it reminded her of other ancient varieties, he said.

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