Cream Cocktails: Where the Cocktail Bar Meets the Dairy Aisle
Imbibe Magazine
MARCH 4, 2024
Cream cocktails persisted through Prohibition—if anything, the ban helped promote them. Sadly, Purcell died in the summer of 2015. The Brandy Alexander —made with brandy, white crème de cacao, and cream, shaken to a silken frothiness—was soon knocking on the door of the classic cocktail canon.
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