Good Spirits News

DECEMBER 16, 2023

These casks had previously held sherry and wine. Included in the blend is a 2017 Pilsner aged in French oak, a 2015 Pilsner aged in American oak (char 3), a 2013 Stout aged in French oak, and a rye whiskey. and at select Kentucky stores. This third batch of Winter Run is a blend of rye and hop-flavored whiskeys.

Pilsner 57

Pilsner Stout Whiskey Bottling 57

VinePair

JULY 12, 2024

Corona After news broke late last year that Asahi would be pulling its Pilsner Urquell sponsorship from the 2024 games, AB InBev is filling the void with Corona Cero: the NA version of the beloved Mexican lager. Nyetimber English sparkling wine producer Nyetimber will also be bringing some bubbly to the Seine.

VIP 105

VIP Beer Pilsner Hospitality 105

VinePair

FEBRUARY 29, 2024

By 2015, that production had shifted to other parts of the country, and Athenian reimagined the space as Athineos, a microbrewery, museum, and laboratory. And while Argentina may be better known for wine, the country has a craft beer scene that’s blossomed impressively over the past two decades. Albuquerque, N.M.,

Beer 135

Beer Craft Beer Stout IPA 135

VinePair

MARCH 28, 2024

Craft beer drinkers in the nascent boom were looking for extremes, and Russian imperial stout provided wine-strength ABV, robust sweetness, and profound hop character in one beer. It’s nothing like brewing a pilsner, where you still have to make it tight. It’s nothing like brewing a pilsner, where you still have to make it tight.

Stout 126

Stout Beer Craft Beer Pilsner 126

Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Well, I’m sorry.

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. To prove it, she’s been a finalist for Saveur’s 2014, 2015 AND 2016 best cocktail blog award. And I think they do a pretty good job of it.

Bartender 52

Bartender Bartending Mixology Barback 52