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On the Menu: Grand Army

Imbibe Magazine

When Grand Army opened in Brooklyn in 2015, the aim was to be a welcoming neighborhood bar that simply felt like an extension of a friend’s living room. Bartender Dillon Brown wanted to utilize as many woman-owned and made products as possible, incorporating Yola mezcal and Xila, a mezcal-based spiced liqueur.

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The Cocktail College Podcast: The Brooklyn

VinePair

From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to do things differently — rethink American whiskey using fresh spring water as well as tried-and-true distillation techniques. You can argue the differences between yourselves. You can argue the differences between yourselves.

Whiskey 98
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At NYC’s Hottest Bars, Order These Sleeper Hits Instead of Their Most Popular Cocktails

VinePair

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs.

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GSN Alert: New Spirits Releases 12.15.23

Good Spirits News

This limited edition expression features a Kentucky straight bourbon whiskey finished in Scotch whisky casks sourced from Speyside. SRP $79.99) UNION HORSE REUNION 10 YEAR STRAIGHT RYE WHISKEY This straight rye from Union Horse Distilling Co., They sought out renowned master distiller Marko Karakasevic to produce their whiskeys.

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Celebrating Asian & Pacific American Heritage Month: Unapologetically Normal

Tales of the Cocktail

This feeling peaked for us at our event in partnership with Kikori Rice Whiskey at Oakland’s Viridian Bar. And, it really felt like it as BlackPink, Onra and Night Tempo blared on the speakers, baijiu and rice whiskey shots were being poured, and we all drank boozy boba and toddies with sweet dumplings in them.

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Gin Trends in 2024

Cheers

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. The Spicy G&T ($19) combines pine-forward St.

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Celebrating Asian & Pacific American Heritage Month: Unapologetically Normal

Tales of the Cocktail

This feeling peaked for us at our event in partnership with Kikori Rice Whiskey at Oakland’s Viridian Bar. And, it really felt like it as BlackPink, Onra and Night Tempo blared on the speakers, baijiu and rice whiskey shots were being poured, and we all drank boozy boba and toddies with sweet dumplings in them.