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The 10 Weirdest Ingredients Ever Put Into Beer

VinePair

Pumpkin beer has marked spooky season since the early ‘80s and the pastry stout boom of the mid-2010s saw everything from brownies and marshmallows to coffee and ancho chiles get added to brews. Regardless, the breakfast stout idea took hold and made for legendary beers down the line. 5 on Untappd.com.

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North Czar State: How Russian Imperial Stout Became the Sovereign Beer of Minnesota

VinePair

Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,

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The 10 Best-Selling Craft Beer Brands of 2024

VinePair

Founders As we enter the Michigan portion of the list, we find Grand Rapids’ Founders Brewing Company, arguably best known for its KBS stout series and uber-crushable All Day IPA. Lagunitas Until 2015, when Heineken bought a 50 percent share of the brand, Lagunitas was a tried-and-true independent brewery.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

For example the “Deli Manjoo” is made with D’Usse VSOP Cognac , cream liqueur, stout beer, Demerara, and corn custard cream, and is accompanied by a few sentences on how the Deli Manjoo is a popular dessert filled with custard cream that got its start in a subway station.

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The 50 Best Spirits of 2023

VinePair

Cobrafire Eau de Vie de Raisin Chances are, you probably missed the launch of the Blanche d’Armagnac (white Armagnac) appellation back in 2015, but you shouldn’t sleep on the products within the category. The spirit’s origins lie north of the border while the stout barrels previously housed Hinterhaus Distilling’s bourbon.

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