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On Non-Alc and the Decline of Craft Beer

Dry Atlas

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.

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Craft Beer on the Decline, Non-Alc on the Ups

Dry Atlas

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.

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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

In 2022, the duo built an outdoor wine garden in an empty Fishtown lot and poured glasses of minimal-intervention MCC wines—made with Pennsylvania grapes—from a refurbished trolley. By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. Alma’s Cider & Beer in Los Angeles: Anxo Imperial Cider (left). Craft beer distorts the concept of locality. Customers and stores like Total Wine have caught on, but where do you shelve NA cider? “We

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The Bars Of Tooting Market

BarLifeUK

The bar, and a couple of restaurants in the market, are owned by a couple, Louis and Mina, who moved to the UK from Portugal 20 years ago, and the most interesting thing about Secret Bar’s drinks offering is that all the wine and draft beer it stocks come from Portugal. Graveney Gin Graveney Gin In short, I have no idea.

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The World’s Top 10 Beer Destinations for 2024

VinePair

It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. And while the modern era has been mostly defined by mass-produced lagers from companies like AB-InBev and the Heineken Company, finding quality craft beer is getting easier and easier, much as it is to encounter a world-class cocktail.

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Interview with Philip Brandes of Bravus

Dry Atlas

In this interview, Philip details how he went from software developer to non-alc trailblazer, sharing his formulation process, his insights on shifting consumer preferences, and a bit about his imminent move into spirits and wines. You claim to be the first craft non-alc beer. He was a pioneer in craft beer and stuck with it.

IPA 52