The Sazerac: The mysterious (and confusing) history of this iconic classic
Australian Bartender
JUNE 24, 2024
Meanwhile, another New Orleans based businessman was importing brandy, specifically Sazerac-du-Forge et Fils cognac. The story then goes that phylloxera, a root disease which crippled France’s wine and brandy industry, made cognac hard to come by and so the indigenous rye whiskey was substituted, eventually becoming the norm.
Let's personalize your content