Cream Cocktails: Where the Cocktail Bar Meets the Dairy Aisle
Imbibe Magazine
MARCH 4, 2024
It was originally made with gin, but soon migrated to brandy. The Brandy Alexander —made with brandy, white crème de cacao, and cream, shaken to a silken frothiness—was soon knocking on the door of the classic cocktail canon. Cream cocktails persisted through Prohibition—if anything, the ban helped promote them.
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