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Cream Cocktails: Where the Cocktail Bar Meets the Dairy Aisle

Imbibe Magazine

It was originally made with gin, but soon migrated to brandy. The Brandy Alexander —made with brandy, white crème de cacao, and cream, shaken to a silken frothiness—was soon knocking on the door of the classic cocktail canon. Cream cocktails persisted through Prohibition—if anything, the ban helped promote them.

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The Sazerac: The mysterious (and confusing) history of this iconic classic

Australian Bartender

Meanwhile, another New Orleans based businessman was importing brandy, specifically Sazerac-du-Forge et Fils cognac. The story then goes that phylloxera, a root disease which crippled France’s wine and brandy industry, made cognac hard to come by and so the indigenous rye whiskey was substituted, eventually becoming the norm.

Brandy 75
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Pisco Is Still Searching for Its Place on the American Back Bar

VinePair

For one, like other grape-based brandies, Pisco has a season. Even as the Peruvian government promotes Pisco abroad, at home distillates are subject to a hefty 18 percent tax from which many agricultural products are exempt. million for the industry last year. Roughly a third of those exports ended up in the U.S.

Bar 105
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Whisky At The Movies: Iconic Drams From The Silver Screen

The Whiskey Wash

Scotch whisky placements have featured in scenes across the Bond film franchise, Bond’s preference for Macallan is evident in Spectre (2015) when a bottle of Macallan 18 Year Old is seen in 007’s apartment. In this scene, Doctor Leonard ‘Bones’ McCoy (Karl Urban) joins a melancholy Captain James T. Kirk, played by Chris Pine, for a drink.