2015 Bottling IPA 
VinePair
JUNE 25, 2024
For pretty much the last two decades, the IPA has been the No. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options.
VinePair
AUGUST 7, 2024
And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.
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Imbibe Magazine
JULY 10, 2024
Martha A neighborhood institution since 2015, Martha has a twinkling backyard bocce court, eclectic furnishings, and “fantastic cocktails,” Ducos says. The global wine list leans toward minimal-intervention bottles, and the beer selection features several Pennsylvania breweries. It’s pretty impressive what they offer.”
VinePair
FEBRUARY 29, 2024
By 2015, that production had shifted to other parts of the country, and Athenian reimagined the space as Athineos, a microbrewery, museum, and laboratory. Strange Brew’s flagship, the Jasmine IPA, is a must-try, offering aromatic tropical fruits and relaxing jasmine notes.
Cheers
APRIL 30, 2025
The chain has also rolled out a standardized backbar program that includes spirits outside of the specialty cocktails, with a focus on high-velocity bottles that consistently deplete in its system, Hagen adds. NFL All-Pro quarterback Drew Brees joined the Walk-Ons team as co-owner in 2015. Drink prices range from $12 to $14.
VinePair
DECEMBER 22, 2023
While Mars was able to sell off older bottles of aged whisky expressions for a short time following the initial closure, once stocks ran out, the distillery was mothballed entirely. Ahead of Japan hosting its first Summer Games since 1964, Mars partnered with the Chichibu Distillery in 2015 to produce a whisky to commemorate the event.
Dry Atlas
FEBRUARY 28, 2024
I’d go to his house and he would be brewing up some crazy things, something called an IPA, which I had no idea about. He was drinking a bunch of these IPAs and brews around the time they were trying to figure out how much booze they could stick into a beer: double IPA, triple IPA, imperial style. So I felt bad.
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