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Wait, Russian Imperial Stouts Aren’t Russian?

VinePair

Take, for example, the Russian imperial stout — a beer style synonymous with the ominous jet-black, velvety, and rich brews that break through the double-digit ABV threshold. Along with sours and IPAs , Russian imperial stouts (RIS) have become one of the most coveted styles on the American craft beer market. Sure, like Guinness.

Stout 98
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The Evolution of the IPA, from 19th Century England to Now

VinePair

Some sip like lagers , some like sours , and others like witbiers or stouts. Given that Aprihop hit the scene before the haze craze, it remains a great gateway beer for those who aren’t crazy about the intense bitterness of classic American IPAs. It wasn’t until 2015 that we actually saw brewers adopt the Milkshake moniker.

IPA 128
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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

He started at Angry Orchard in 2015 and starred in TV commercials for the country’s largest cidery. Made with Alphonso mangos native to Bhatt and Pandya’s shared home region of Gujarat, India, the cider has added hops that replicate biting into bitter mango skin. A brewery’s top local trait might be its address.

Beer 215
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The 50 Best Spirits of 2023

VinePair

Cobrafire Eau de Vie de Raisin Chances are, you probably missed the launch of the Blanche d’Armagnac (white Armagnac) appellation back in 2015, but you shouldn’t sleep on the products within the category. The spirit’s origins lie north of the border while the stout barrels previously housed Hinterhaus Distilling’s bourbon.

Gin 130
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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

For example the “Deli Manjoo” is made with D’Usse VSOP Cognac , cream liqueur, stout beer, Demerara, and corn custard cream, and is accompanied by a few sentences on how the Deli Manjoo is a popular dessert filled with custard cream that got its start in a subway station. It starts with sweet, salt, and bitter at the same time.

Wine 52