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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

IPA 128
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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

He started at Angry Orchard in 2015 and starred in TV commercials for the country’s largest cidery. Made with Alphonso mangos native to Bhatt and Pandya’s shared home region of Gujarat, India, the cider has added hops that replicate biting into bitter mango skin. Imperial ciders would slot nicely next to juicy IPAs.

Beer 231
professionals

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The Mount Rushmore of IPAs, According to 8 Beer Experts

VinePair

For pretty much the last two decades, the IPA has been the No. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options.

IPA 140
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Wait, Russian Imperial Stouts Aren’t Russian?

VinePair

Along with sours and IPAs , Russian imperial stouts (RIS) have become one of the most coveted styles on the American craft beer market. Makes sense, high-ABV like an imperial IPA. In true American fashion, these beers tend to be more bold, bitter, and hoppier than the malt-forward, old-school Russian imperial stouts from the U.K.

Stout 98