Australian Bartender

JUNE 24, 2024

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). There, at some point around the 1850s, they started mixing the cognac with Peychaud’s bitters, and this would have been known as a ‘Sazerac cocktail’.

Brandy 98

Brandy Bar Spoon Bitters Bartender 98

Drinkhacker

APRIL 24, 2024

The Silver Oak name is an earned one: In 2015 it became the first American winery to own its own cooperage. This is a bit fleeting, however, as the wine-driven tannins rush back in to give the conclusion a gritty, lightly bitter character. but rather in Silver Oak Cabernet Sauvignon casks.

Whiskey 116

Whiskey Bitters Wine Bottling 116

Drinkhacker

MARCH 29, 2024

A light bitterness and salty minerality give the finish the gravity needed to survive a few minutes of darkness during the day. A / $90 2021 Merry Edwards Pinot Noir Richaven Russian River Valley – This is my first encounter with this vineyard, which makes sense, as it was only planted in 2015, next to Meredith.

Wine 119

Wine Infusions Bitters Bottling 119

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with Great Jones Bourbon, which is distilled just down the street, along with Carpano Antica vermouth, and bitters.

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Bar Club Muddling Gin 105

VinePair

APRIL 17, 2024

When Starbucks first introduced cold brew in 2015, iced drink sales reportedly surged 20 percent — and sales have yet to slow. Further differentiating cold brew from iced coffee is the level of bitterness and acidity. In the second quarter of 2023, cold drinks made up a whopping 75 percent of beverage sales at U.S. Starbucks locations.

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Bitters Beverage Sales Beer Hospitality 105

VinePair

JULY 1, 2024

1860-1920: Bitter Liqueurs Enter the Market While the original “Spritzes” consisted of wine and soda water, the creation of bitter liqueurs changed everything. The word “Spritz” comes from the German word “spritzen,” which translates to “splash” in English.

Liqueur 104

Liqueur Bitters Alcohol Bar 104

VinePair

AUGUST 7, 2024

More bitter, piney, aromatic, and crisp than its British counterpart, Liberty Ale was reputedly hopped solely with Cascade hops, a variety that Oregon State University’s USDA breeding program introduced in 1972 and would go on to become the flagship hop of the West Coast IPA substyle. In a sense, it was a Milkshake IPA before Milkshake IPAs.

IPA 128

IPA Beer Pub Bitters 128

VinePair

OCTOBER 1, 2024

of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters. The Southern Smoke Foundation is a nonprofit that launched in 2015 with a focus on providing aid to workers in the food and beverage industry during times of need. Just add ice to a mixing glass along with 2 oz.

Barback 105

Barback Barback Simple Syrup Whiskey 105

VinePair

OCTOBER 15, 2024

Sinsabaugh Pick says drinks haven’t been affordable at cocktail bars in New York or Boston (her former home) since probably 2015. I like interesting cocktails, but they’re often too bitters-based now. I like interesting cocktails, but they’re often too bitters-based now. Why not stay in for happy hour instead?

Aperitif 98

Aperitif Happy Hour Nightclub Bitters 98

VinePair

DECEMBER 7, 2023

In the “Oxford Companion,” a recipe from 1856 shows that the brew was over 10 percent ABV and included over 10 pounds of hops per barrel, proving that this beer was a truly bitter, menacing, flavor bomb of a stout. In 1882, Russia established a ban on British imports, but made an exception for porters and stouts.

Stout 98

Stout Craft Beer Beer IPA 98

Cheers

FEBRUARY 23, 2024

The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says. It’s a clarified milk punch made with Beefeater London Dry gin, two slightly bitter and earthy fortified wines, lemon and strawberries and topped with London Essence Orange & Elderflower tonic.

Gin 116

Gin Infusions Bar Manager Bar Management 116

Bartender.com

NOVEMBER 8, 2023

Louis, Missouri, she moved to Florida in 2015, joining Morimoto Asia in August 2021. Featured Bartender Diana Ly Beverage Manager Morimoto Asia in Disney Springs Orlando, FL Diana Ly is the beverage manager at Morimoto Asia in Disney Springs, located within the Walt Disney World Resort in Orlando, FL. Originally from St.

Bartender 52

Bartender Bartending Infusions Bitters 52

Dry Atlas

MARCH 20, 2024

She quit drinking alcohol in 2015, replacing it with original herbal cocktails, and has been deeply embedded in the non-alc space since—teaching on the topic, developing recipes and menus for partners, consulting, advising, and testing just about every new offering on the market. For Bitter For Worse Smoky No.

Bitters 52

Bitters Aperitif Alcohol 52

The Whiskey Wash

JUNE 20, 2024

When I set about creating Edinburgh Whisky Academy back in 2015, I was hooked on the idea of engaging different industry experts to simplify the complex world of scotch whisky and build an accessible platform to share their credible, unbiased whisky knowledge. Is it sweet, bitter, salty, or sour? Remember to ask questions.

Whiskey 98

Whiskey Bitters Alcohol Wine 98

Dry Atlas

JULY 24, 2024

This artisanal, vinegar-based botanical beverage is the brainchild of two sober entrepreneurs: Nick, a fermentation enthusiast with sommelier skills, and Tawny, a queer woman in recovery who has been reporting on the sober and sober curious space since 2015.

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Sommelier Tinctures Mocktails Alcohol 52

VinePair

SEPTEMBER 2, 2024

According to the Distilled Spirits Council of the United States (DISCUS), Japanese whisky was the fastest-growing luxury spirit from 2015 to 2020, with volume sales increasing 42 percent in that period. Combined with Green Chartreuse and gin, a medley of bitter botanicals drives the cocktail, with a subtle melon twist arriving on the finish.

Liqueur 105

Liqueur Nightclub Bartender Bartending 105

Tales of the Cocktail

MARCH 22, 2024

Juyoung Kang, CAP since 2015, offers a pragmatic perspective on the industry’s journey towards inclusion. I was the first female White Coat, which at that time (2015) was a really big deal. After my Red Coat year in 2016, I left bartending and started Tennessee’s first bitters company, The Bitter Bottle (now Maven Table).

Hospitality 59

Hospitality Bartender Bartending Bitters 59

VinePair

OCTOBER 8, 2024

A classic sour construction of spirit, sugar, and citrus, the Pisco Sour also calls for a foamy head of egg white stained with a few dashes of Angostura bitters. million for the industry last year. Roughly a third of those exports ended up in the U.S.

Bar 105

Bar Tequila Bartender Bartending 105

The Whiskey Wash

MARCH 27, 2024

Finish: unexpectedly long, with some grapefruits and more apple peelings coming to the front as well as a most pleasant grassy bitterness. It did not appear at auction until 2015, three years after its release. It becomes even a little medicinal, with tiny notes of cough lozenges.

Bottling 52

Bottling Bitters Wine Scotch Whiskey 52

VinePair

DECEMBER 13, 2023

Cobrafire Eau de Vie de Raisin Chances are, you probably missed the launch of the Blanche d’Armagnac (white Armagnac) appellation back in 2015, but you shouldn’t sleep on the products within the category. It opens with violet floral aromas, transitions to sweet baking spice at first sip, before bitterness arrives on the mid-palate.

Gin 130

Gin Tequila Whiskey Rum 130

VinePair

NOVEMBER 27, 2023

One of his favorites from the premium pairing menu is aged duck with a 2015 premier cru Pommard. It starts with sweet, salt, and bitter at the same time. With a large focus on French wines, Lee’s approach for Anto’s chef’s counter menu is to seamlessly shift between classics and the unexpected. I call it a Korean rosé,” Park says.

Wine 52

Wine Hospitality Beer Liqueur 52

Imbibe Magazine

JULY 1, 2024

Aged 60 months, Sumarroca’s Núria Claverol Homenatge Finca Peretes Brut Gran Reserva 2015 is made entirely from estate-grown, organic, old-vine Xarel-lo. I discovered several producers putting their signature on Cava through innovation. Some are turning out fascinating single varietals. It offers umami intensity.

Wine 279

Wine Sommelier Bottling Bitters 279

Imbibe Magazine

AUGUST 26, 2024

He started at Angry Orchard in 2015 and starred in TV commercials for the country’s largest cidery. Made with Alphonso mangos native to Bhatt and Pandya’s shared home region of Gujarat, India, the cider has added hops that replicate biting into bitter mango skin. A brewery’s top local trait might be its address.

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Beer IPA Wine Alcohol 277

Dry Atlas

APRIL 24, 2024

When I launched back in 2015, there was a need, but no community of “sober curiosity” for a couple more years. I also included gentian root not only for bitterness but also because it boosts your circulation, so you get a little flushed, like you do when you’re having a drink of alcohol. Finding your people was a lot harder.

Alcohol 98

Alcohol Craft Cocktails Zero-Proof Club 98

Chilled Magazine

MARCH 6, 2025

I started working for Bryan Dayton in 2015 at Denvers Acorn and really started to dig into the craft cocktail side of things. Benedictine, then add a touch of honey and a couple dashes of Oak Aromatic bitters from Cocktail Punk. It gave me a profound appreciation of attention to detail and pride in craft. Its all about a good team.

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High Volume Lead Bartender Bartender Bartending 147

VinePair

NOVEMBER 11, 2024

After taking a distillery tour in 2015, the friends discovered a new shared passion. Ingredients 2 ounces Horse Soldier Small Batch ¾ ounce Lillet Blanc* ½ ounce Suze* Garnish: spray of orange bitters, expressed orange peel Directions Add ingredients into a mixing glass filled with ice and stir to combine and chill.

Bitters 105

Bitters Club Highball Brandy 105

The Whiskey Wash

DECEMBER 10, 2024

Thomas Doherty, best known for starring in the Descendants franchise (2015-present) and The Invitation (2022), sports the tartan in a new campaign along with American trendsetters Beverly Nguyen , Maurice Kamara , Amrit Tietz , and Clym Evernden. Use code THEGLENLIVET23 for free shipping.

Signature Cocktails 97

Signature Cocktails Infusions Bitters Bottling 97

Guys Drinking Beer - Beer News

MAY 9, 2025

Or right now at Bitter Pops , depending on when you’re reading this, assuming you’re reading on Friday. I am opting to skip our usual social updates this week in favor of something I haven’t done in a while: A photo from one of my first BUGs back in 2015. This Friday / Starting Friday: Beer Under Glass, of course.

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Craft Beer Beer Bitters Bar 130

The Whiskey Wash

JANUARY 23, 2025

Serge Valentin, one of the worlds foremost whisky reviewers, sampled the JD Single Barrel Select in March 2015 and recorded his thoughts on WhiskyFun. Ingredients: 2 oz (60 ml) Jack Daniel’s Single Barrel Whiskey 1/2 oz (15 ml) Sweet vermouth 1/2 oz (15 ml) Dry vermouth 2 dashes of bitters Cubed ice (for mixing) Garnish of choice (e.g.,

Whiskey 111

Whiskey Bottling Bitters Bartender 111

VinePair

APRIL 3, 2025

Their King Cole Martini which is served tableside with much ceremony has been made with Old Raj since it debuted in 2015. Three ounces of the gin is paired with just a touch of vermouth and orange bitters. The bar is where most cocktail bartenders, enthusiasts, and writers (including myself) first became aware of the brand.

Gin 94

Gin Bartender Bartending Highball 94

The Whiskey Wash

FEBRUARY 7, 2025

The first batch sold out within hours, leading to subsequent releases in 2010, 2014, and 2015. The whisky showcased what happens when Ardbeg’s powerful maritime smoke meets intense sherry influence, creating a profile of bitter chocolate, coffee grounds, and treacle, balanced by BBQ smoke and sea spray.

Bottling 77

Bottling Wine Rum Bitters 77

VinePair

DECEMBER 19, 2024

In another room, filled with riddling racks from the 2015 vintage, the lights work, confirming the earlier impression: They are in a massive cave complex. Though his math is faulty that comes to 85,500 there are six million bottles in the facility, his guide tells him. There are halls and halls of it. Artwine is a more complicated story.

Wine 109

Wine Bottling Sommelier Bar 109

VinePair

FEBRUARY 13, 2025

I was tempted to list double IPAs as the most overrated beer style for 2025, but there are some truly outstanding examples that show finesse and balance between hop bitterness, alcohol, and overall flavor. Doug Reiser, founder and COO, Burial Beer Co. Asheville, N.C.

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Beer IPA Craft Beer Stout 115