This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Through the month of February, a portion of proceeds from Ole Smoky Peanut Butter Whiskey and Yee-Haw Peanut Butter Stout will be donated to Second Harvest. Ole Smoky’s Peanut Butter Whiskey and Yee-Haw Brewing’s Peanut Butter Stout can be purchased at 6th & Peabody , the 30,000 square-foot entertainment complex at 423 6th Avenue.
Take, for example, the Russian imperial stout — a beer style synonymous with the ominous jet-black, velvety, and rich brews that break through the double-digit ABV threshold. Along with sours and IPAs , Russian imperial stouts (RIS) have become one of the most coveted styles on the American craft beer market. And Russian?
It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.
Dovetail’s Sunday afternoon soba noodle demo is sold out, but you can still head to their loft at 4pm for a tachinomi (or standing bar) experience with Japanese-style beer service. Cruise from place to place to try three different vintages of rare German beer. What a fun idea for very specific beer nerds like myself.
This may sound like a backhanded compliment, but while craft beer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craft beer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craft beer brands going into 2024. 28, 2024, U.S.
They started out in CDMX in 2015 and have had a couple collabs with Pilot Project’s Brewers Kitchen brand in the last year, but now they’re rolling out some beers stateside with the PP team. Do you know someone looking for an entry level job making sure that draft beer around the NWI region is pouring pristinely?
Founded by two footwear magnates and leaning on the distilling prowess of Charbay ‘s Marko Karakasevic, the outfit drew a lot of its playbook from Charbay’s longtime program of making whiskey out of beer. None of them area available in stores. Get ’em while you can. Wolves Whiskey Malted Barley Series Lot No. 110 proof.
Begun in 2015, one of the things that’s become something of an in-house style is embracing the so-called “sweet mash” way of making whiskey. As Hard Truth has noted, “Chocolate malt is malted barley roasted to a very dark color which brings flavors of espresso and chocolate (like in a porter or stoutbeer).
Begun in 2015, one of the things that’s become something of an in-house style is embracing the so-called “sweet mash” way of making whiskey. As Hard Truth has noted, “Chocolate malt is malted barley roasted to a very dark color which brings flavors of espresso and chocolate (like in a porter or stoutbeer).
Begun in 2015, one of the things that’s become something of an in-house style is embracing the so-called “sweet mash” way of making whiskey. As Hard Truth has noted, “Chocolate malt is malted barley roasted to a very dark color which brings flavors of espresso and chocolate (like in a porter or stoutbeer).
Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. Some sip like lagers , some like sours , and others like witbiers or stouts. More often than not, these beers were porters, but hop-forward pale ales slipped into cargo at some point.
North Park’s TapRoom Beer Company ranked second among locals with four medals, including three Silver and one Bronze. It just goes to show you can live in or visit any part of San Diego and find great beer to enjoy.” Weasel for “English-style Brown Ale” The Julian Beer Co.
Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. You claim to be the first craft non-alc beer. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different?
Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. You claim to be the first craft non-alc beer. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different?
While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus. due to its fermented flavors and preparations.
Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. In 2001, the resultant beer, Czar Jack, was born. Old Rasputin, from Fort Bragg, Calif.,
His intimate Los Angeles bar, Alma’s Cider & Beer , which opened in 2021, is a 558-square-foot jewel box bathed in three shades of blue, decorated with quirky dioramas and a chandelier evoking flying saucers. Alma’s Cider & Beer in Los Angeles: Anxo Imperial Cider (left). Craft beer distorts the concept of locality.
Putting unorthodox ingredients and adjuncts into beer is nothing new. Pumpkin beer has marked spooky season since the early ‘80s and the pastry stout boom of the mid-2010s saw everything from brownies and marshmallows to coffee and ancho chiles get added to brews. We’ve actually tried this one, and it’s pretty damn good.
As one Twitter user put it recently , “When you see Brewdog trending it’s never because they’ve made a lovely new beer, is it?” According to Alex Myers, Manifest founder and CEO, the brief was simple: “Redefine beer in the U.K., The strategy was to make everyone as passionate about craft beer as we are,” he adds.
offers a few crowd-favorites, including its Fuzzy Baby Ducks IPA and its Star Wars-inspired Imperial Stout Trooper. promptly filed a cease and desist order requesting that the brewery change the beer’s design. has brewed a batch of the stout every winter, and the revised label hasn’t changed. Lucasfilm Ltd.
On Monday, we shared with you our best beer experiences of 2024. None of those experiences included our best beers of the year, which goes to show (again) how much placement and timing can affect how we interact with a beverage. This Week's Beer News from GuysDrinkingBeer.com is a reader-supported publication.
You never know where you’ll find emotionally resonant beer content. Enable 3rd party cookies or use another browser IDK, y’all, maybe I’m just a big softy these days but seeing someone moved so strongly by a sip of beer in a bar was pretty heartwarming. five milk stouts! Nicholas Brew Co. with pastries!
You cant make good whiskey without first making good beer. That first summer stacking cases of beer, I learned a lot about the brewing industry, he says. After graduation, he made the rounds of the West Coasts budding craft breweriesSierra Nevada, Anchor, and othersseeking a way to get into beer in earnest.
All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer.
Beer Under Glass gets a new venue this year! On Friday, the Illinois Craft Brewers Guild announced that this year’s Beer Under Glass, the kickoff event for Illinois Craft Beer Week would be held at “the acclaimed Millennium Park Harris Theater Rooftop Terrace in the heart of Downtown Chicago.”
As the beer industry continues to evolve to meet the needs of an ever-changing market, it’s important to reflect on the elements of beer that remain consistent. A well-made beer is still delicious. Beer is also fertile ground for spirited debate another tenet thats theoretically as eternal as drinking itself.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content