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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus. due to its fermented flavors and preparations.

Wine 52
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Cava Reclaims Its Identity and Charts a New Way Forward

Imbibe Magazine

Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I Such a wine proves that, when terroir is respected and the wine is long-aged, even a company churning out more than 30 million bottles per year can produce one that sommeliers of Paronella’s status can declare “beautiful.”

Wine 266
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I Tested Over 40 Booze-Free Sparkling Wines. Here’s What I Thought.

Dry Atlas

This Sparkling Tea (0% ABV – 150mg Caffeine per 1L) was developed by the award-winning Danish sommelier Jacob Kocemba. They offer an extensive range of non-alcoholic beverages, from beers to cocktails and wines, and the one I tried loved is the Bubbly Rosé. Bubbly Rating : 8.5/10 Bubbly Rating : 8.5/10

Wine 52
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25 Bartending Blogs That you should check out in 2022

Today's Bartender

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Nonalcoholic Beer Is Trending, BUT 16.

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Bartending Blogs You Should Read

Today's Bartender

To prove it, she’s been a finalist for Saveur’s 2014, 2015 AND 2016 best cocktail blog award. Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc).