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This Week's Midwestern Beer Events & Socials: Demo Time

Guys Drinking Beer - Beer News

Tomorrow night, head to Artifact Events in Ravenswood for the Best Friends Turn 11 celebration held by Begyle and Bottles & Cans. Dovetail’s Sunday afternoon soba noodle demo is sold out, but you can still head to their loft at 4pm for a tachinomi (or standing bar) experience with Japanese-style beer service. Ten dumplings.

Beer 130
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The Mount Rushmore of IPAs, According to 8 Beer Experts

VinePair

1 craft beer style in America, if not the world. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options. directive on the upper rim still hits like few others.

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North Czar State: How Russian Imperial Stout Became the Sovereign Beer of Minnesota

VinePair

Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. According to Beer Judge Certification Program (BJCP) guidelines, Russian imperials should be high in ABV (8–12 percent, well-hopped (50–90 IBU), and “very dark reddish-brown to jet black.”

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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee. Martha A neighborhood institution since 2015, Martha has a twinkling backyard bocce court, eclectic furnishings, and “fantastic cocktails,” Ducos says. It’s pretty impressive what they offer.”

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On Non-Alc and the Decline of Craft Beer

Dry Atlas

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. Like many, my journey began with a passion for home brewing and hunting down the rarest brews in local bars and bottle shops. From boom The explosion of craft beer from 2005-2015 was incredible.

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Craft Beer on the Decline, Non-Alc on the Ups

Dry Atlas

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. Like many, my journey began with a passion for home brewing and hunting down the rarest brews in local bars and bottle shops. From boom The explosion of craft beer from 2005-2015 was incredible.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

His intimate Los Angeles bar, Alma’s Cider & Beer , which opened in 2021, is a 558-square-foot jewel box bathed in three shades of blue, decorated with quirky dioramas and a chandelier evoking flying saucers. Alma’s Cider & Beer in Los Angeles: Anxo Imperial Cider (left). Craft beer distorts the concept of locality.

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