Cream Cocktails: Where the Cocktail Bar Meets the Dairy Aisle
Imbibe Magazine
MARCH 4, 2024
Cream cocktails persisted through Prohibition—if anything, the ban helped promote them. I learned this from Walt Purcell, a well-known New Orleans bartender who worked at Nick’s Big Train Bar in the late 1970s and ’80s. Bartender training included. Sadly, Purcell died in the summer of 2015. They’re visual,” he said.
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