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Reviving Blacktail NYC: A Journey Back to 1933 Havana at Back Bar

Chilled Magazine

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak. It didn’t take long to put the pieces together.

Bar 208
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Whiskey Review: Teeling Whiskey Very Rare Cask 33 Year Pineau des Charentes Finish

The Whiskey Wash

Teeling Irish Whiskey , established in Dublin, Ireland, in 2015, represented, at the time, one of the first of a new wave of Irish whiskey brands to emerge from a country with a once dominant whiskey scene. ABV, priced at $3,699, and released in 316 bottles.

Whiskey 105
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Whiskey Review: Teeling Whiskey Very Rare Cask 33 Year Pineau des Charentes Finish

The Whiskey Wash

Teeling Irish Whiskey , established in Dublin, Ireland, in 2015, represented, at the time, one of the first of a new wave of Irish whiskey brands to emerge from a country with a once dominant whiskey scene.

Whiskey 52
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ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST 

Bar Magazine

rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. Upstairs, visitors will be able to enjoy a range of aperitivo-style cocktails at the ground-floor Bamboo Bar – an ode to the classic ‘Bamboo’ aperitif.