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Reviving Blacktail NYC: A Journey Back to 1933 Havana at Back Bar

Chilled Magazine

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak. It didn’t take long to put the pieces together.

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ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST 

Bar Magazine

A number of Oriole’s signature cocktails will also appear on the menu, as well as the brand new Rio Verde , a take on a tequila punch with tamarillo (tree tomato) purée, peach aperitif and watermelon – designed for sharing.

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Gin Trends in 2024

Cheers

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Queen offers a riff on the Negroni called Idol’s Eye ($22), featuring the bold flavors of N3 gin, complemented by the sweetness of Campari infused with strawberries. markets in 2018, and has been expanding since.

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I Tested Over 40 Booze-Free Sparkling Wines. Here’s What I Thought.

Dry Atlas

Lovely as an aperitif. goes down perfectly as an aperitif. and in 2015 he created his own non-alcoholic wine, this one, the Blanc de Blanc! Bubbly Rating : 7/10 Carl Jung Rosé: It smells like strawberries (and a tiny bit like raspberry, too). Good, active bubbles. I found it quite sweet yet refreshing. Bubbly Rating : 6.5/10

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