Imbibe Magazine

APRIL 9, 2024

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. Amor y Amargo (New York City) “Vermouth is squarely in our wheelhouse,” says beverage director Sother Teague. Bonus: It has a utility beyond cocktails.

Aperitif 236

Aperitif Bar Bitters Wine 236

Dry Atlas

MARCH 20, 2024

She quit drinking alcohol in 2015, replacing it with original herbal cocktails, and has been deeply embedded in the non-alc space since—teaching on the topic, developing recipes and menus for partners, consulting, advising, and testing just about every new offering on the market. For Bitter For Worse Smoky No.

Bitters 52

Bitters Aperitif Alcohol 52

VinePair

JULY 1, 2024

1860-1920: Bitter Liqueurs Enter the Market While the original “Spritzes” consisted of wine and soda water, the creation of bitter liqueurs changed everything. A mix of their orange aperitif, Prosecco , and a splash of soda water thereby became known as the Aperol Spritz.

Liqueur 105

Liqueur Bitters Alcohol Bar 105

Cheers

FEBRUARY 23, 2024

The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says. The bar’s Fleur de Lis cocktail (shown atop) “is a light and refreshing aperitif that combines the crispness of Bombay Sapphire gin with the delicate sweetness of elderflower,” he adds.

Gin 113

Gin Infusions Bar Manager Bar Management 113