Imbibe Magazine
APRIL 9, 2024
Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. Amor y Amargo (New York City) “Vermouth is squarely in our wheelhouse,” says beverage director Sother Teague. Bonus: It has a utility beyond cocktails.
Chilled Magazine
JUNE 23, 2024
The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak. It didn’t take long to put the pieces together.
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Bar Magazine
JULY 16, 2024
A number of Oriole’s signature cocktails will also appear on the menu, as well as the brand new Rio Verde , a take on a tequila punch with tamarillo (tree tomato) purée, peach aperitif and watermelon – designed for sharing.
Dry Atlas
MARCH 20, 2024
She quit drinking alcohol in 2015, replacing it with original herbal cocktails, and has been deeply embedded in the non-alc space since—teaching on the topic, developing recipes and menus for partners, consulting, advising, and testing just about every new offering on the market. Her first book is forthcoming from Penguin Life in Summer 2025.
VinePair
JULY 1, 2024
A mix of their orange aperitif, Prosecco , and a splash of soda water thereby became known as the Aperol Spritz. While this was only the first in a series of campaigns that would span the following century, it marked an important turning point for Aperol’s public favor.
Cheers
FEBRUARY 23, 2024
The bar’s Fleur de Lis cocktail (shown atop) “is a light and refreshing aperitif that combines the crispness of Bombay Sapphire gin with the delicate sweetness of elderflower,” he adds. “The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says.
VinePair
MAY 14, 2024
Trestle Thirty One Rosé 2023 Nova Cadamatre started Trestle Thirty One in the Finger Lakes in 2015, and two years later she was the first female winemaker in the U.S. Serve as an aperitif with almonds and olives. Average price: $28 Rating: 90 See Review 24. to achieve the title of Master of Wine.
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