2015 Alcohol Stout 
VinePair
MAY 19, 2024
offers a few crowd-favorites, including its Fuzzy Baby Ducks IPA and its Star Wars-inspired Imperial Stout Trooper. A year later, the brewery re-released Imperial Stout Trooper with Groucho Marx-style glasses and a mustache slapped over the existing Stormtrooper facade. Connecticut’s New England Brewing Co. Lucasfilm Ltd.
Imbibe Magazine
AUGUST 26, 2024
It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. He started at Angry Orchard in 2015 and starred in TV commercials for the country’s largest cidery. They’re beverage-alcohol drinkers.” There’s alcohol in that.’
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VinePair
MAY 5, 2024
Demand for sweeter, fruity, bolder flavor profiles across all of alcohol has influenced craft innovation and the brands that are driving segment growth,” according to Circana client insight consultants Ryan Toenies and Cara Piotrowski. Shiner is now sitting pretty with over $127 million in sales in the past calendar year.
Dry Atlas
FEBRUARY 28, 2024
Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. Let’s figure out a new way to make a great tasting non-alcoholic PA.” I finally came up with a great tasting non-alcoholic PA as our first skew.
Dry Atlas
FEBRUARY 28, 2024
Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. Let’s figure out a new way to make a great tasting non-alcoholic PA.” I finally came up with a great tasting non-alcoholic PA as our first skew.
VinePair
AUGUST 7, 2024
Some sip like lagers , some like sours , and others like witbiers or stouts. Building on the recipe for Pliny the Elder, Cilurzo beefed up the hop profile and alcohol content to brew Pliny the Younger. It wasn’t until 2015 that we actually saw brewers adopt the Milkshake moniker.
VinePair
NOVEMBER 27, 2023
Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. One of his favorites from the premium pairing menu is aged duck with a 2015 premier cru Pommard.
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