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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. He started at Angry Orchard in 2015 and starred in TV commercials for the country’s largest cidery. They’re beverage-alcohol drinkers.” There’s alcohol in that.’

Beer 231
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The World’s Top 10 Beer Destinations for 2024

VinePair

By 2015, that production had shifted to other parts of the country, and Athenian reimagined the space as Athineos, a microbrewery, museum, and laboratory. To date, the brewery has put forth creations such as Bonk City, a double IPA made with Columbus Cryo hops, and Biggie Jumbo, a double stout with rich chocolate notes.

Beer 135
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The Most Iconic Cease and Desist Cases in Drinks History

VinePair

offers a few crowd-favorites, including its Fuzzy Baby Ducks IPA and its Star Wars-inspired Imperial Stout Trooper. A year later, the brewery re-released Imperial Stout Trooper with Groucho Marx-style glasses and a mustache slapped over the existing Stormtrooper facade. Connecticut’s New England Brewing Co. Lucasfilm Ltd.

Stout 105
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The 10 Best-Selling Craft Beer Brands of 2024

VinePair

Demand for sweeter, fruity, bolder flavor profiles across all of alcohol has influenced craft innovation and the brands that are driving segment growth,” according to Circana client insight consultants Ryan Toenies and Cara Piotrowski. Shiner is now sitting pretty with over $127 million in sales in the past calendar year.

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Interview with Philip Brandes of Bravus

Dry Atlas

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. Let’s figure out a new way to make a great tasting non-alcoholic PA.” I finally came up with a great tasting non-alcoholic PA as our first skew.

IPA 52
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Interview with Philip Brandes of Bravus

Dry Atlas

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. Let’s figure out a new way to make a great tasting non-alcoholic PA.” I finally came up with a great tasting non-alcoholic PA as our first skew.

IPA 52
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The Evolution of the IPA, from 19th Century England to Now

VinePair

Some sip like lagers , some like sours , and others like witbiers or stouts. Building on the recipe for Pliny the Elder, Cilurzo beefed up the hop profile and alcohol content to brew Pliny the Younger. It wasn’t until 2015 that we actually saw brewers adopt the Milkshake moniker.

IPA 128